Parsley Oil

Parsley Oil is a versatile and vibrant condiment, perfect for drizzling over salads, roasted vegetables, grilled meats, or pasta. Made with fresh parsley, olive oil, white wine vinegar, garlic, and a hint of sea salt, this oil packs a punch of flavor while retaining the freshness of its ingredients. It’s simple, healthy, and adds a gourmet touch to any dish.

Benefits of Each Ingredient:

Olive Oil

• Heart-healthy fats: Rich in monounsaturated fats, which support cardiovascular health.

• Antioxidants: Contains vitamin E and polyphenols for anti-inflammatory benefits.

• Flavorful base: Adds richness and enhances the parsley's freshness.

Parsley

• Rich in vitamins A, C, and K: Supports immunity, skin health, and bone strength.

• Natural detoxifier: Helps cleanse the body and promote kidney health.

• Bright, herbaceous flavor: Adds freshness and vibrancy.

White Wine Vinegar

• Acidity and brightness: Balances the richness of the olive oil.

• Low calorie: Adds flavor without heaviness.

• Digestive aid: Supports healthy digestion and metabolism.

Cloves Garlic

• Bold flavor: Adds a savory depth to the oil.

• Immune booster: Contains allicin for antibacterial and antiviral properties.

• Anti-inflammatory: Promotes overall well-being.

Pinch of Fine Sea Salt

• Flavor enhancer: Brings out the natural flavors of the ingredients.

• Mineral-rich: Provides trace nutrients for added health benefits.

This Parsley Oil is an easy-to-make, nutrient-packed addition to your kitchen repertoire. Its bright, herbaceous flavor pairs beautifully with a wide variety of dishes.