Primal Berry Scones
Are you looking for a delicious and ancestral treat that won't leave you feeling inflamed? Look no further than these fruity scones!
Made with wholesome ingredients and bursting with the sweet and tangy flavor of berries, these scones are sure to become a favorite in your household. Plus, they are gluten-free and paleo-friendly, making them easier on your gut and immune system compared to traditional wheat flour scones.
Here are the 9 ingredients you'll need to make Primal Raspberry Scones:
Baking powder (grain-free)
Butter (or sustainable palm shortening for Paleo)
Coconut flour
Coconut sugar (or birch xylitol for Keto)
Eggs
Berries of choice
Sea salt
Unsweetened shredded coconut
Vanilla extract
Melted Fat and Room Temperature Eggs - But, Why?
When it comes to baking, the temperature of your ingredients can make all the difference in the final result. This is especially true for delicate pastries like scones. In the case of Primal Berry Scones, using melted and cooled butter or fat and room temperature eggs is crucial for achieving the perfect texture and flavor.
One of the main reasons why melted and cooled butter or fat is preferred in this recipe is because it helps create a tender and flaky scone. When butter is melted, it coats the coconut flour particles more evenly, resulting in a lighter and more delicate crumb. Additionally, when the melted butter is cooled before being incorporated into the dough, it solidifies slightly, creating pockets of fat that will melt during baking. This process creates steam, which helps to lift the scone, resulting in a light and airy texture.
Using room temperature eggs is equally important in this recipe. When eggs are at room temperature, they emulsify more easily with the other ingredients, creating a smoother and more cohesive dough. This allows for better incorporation of all the ingredients and helps to ensure an even distribution of moisture throughout the dough.
Another reason why room temperature eggs are preferred is because they help with proper leavening. When eggs are cold, they can lower the overall temperature of the dough, which can hinder the activation of the baking powder. Room temperature eggs allow these leavening agents to work more effectively, resulting in a better rise and lighter texture.
Scone Recipe Variations
While raspberries are a fantastic choice for these scones, you can also experiment with other berries. Try using diced strawberries, blueberries, boysenberries, loganberries, huckleberries, or chopped blackberries for a different twist.
Berries are typically in season during the late spring and during summer months, so take advantage of their freshness and flavor during that time. Seasonal eating not only benefits your body by providing you with the most nutrient-dense produce, but it also supports local farmers and reduces the carbon footprint associated with long-distance transportation.
Looking for an easy glaze idea?
Whisk together some melted coconut manna or cashew butter with coconut cream, vanilla extract, and honey, then drizzle on top of cooled scones.
Scone Serving Ideas
As for serving ideas, these scones are incredibly versatile:
Enjoy them for breakfast alongside some scrambled eggs or as part of a brunch spread.
They also make a delightful addition to a lunchtime meal when paired with soup and salad.
And if you're craving something sweet, drizzle them with a homemade chocolate or vanilla glaze for a delectable dessert.
So go ahead and give these Primal Berry Scones a try!
They're easy to make, packed with flavor, and better for your body than traditional wheat flour scones. Plus, they offer endless opportunities for customization and can be enjoyed at nearly any time of day. Happy baking!