Vegetarian Bread Recipes
Pumpkin Bread (Starbucks Style)
This Pumpkin Bread (Starbucks Style) is a wonderfully soft, moist and warmly spiced homemade loaf inspired by the popular pumpkin bread served at Starbucks.
Made with pumpkin purée, gluten-free flour, butter, coconut sugar, eggs, vanilla and aromatic pumpkin pie spice, this delicious pumpkin bread combines the comforting flavours of autumn with a rich, tender texture.
Multi-Seed Bread
This Multi-Seed Bread is a hearty, nourishing and naturally gluten-free alternative to traditional wheat-based bread. Made with a wholesome combination of psyllium husk, chia seeds, ground flaxseed, sunflower seeds, pumpkin seeds, hemp seeds, sesame seeds and tahini, it offers a deliciously nutty flavour and a satisfying, dense texture.
Cottage Cheese Banana Loaf
This Cottage Cheese Banana Loaf is a moist, naturally sweet quick bread that's perfect for breakfast, afternoon tea, or a wholesome snack. Made with ripe bananas, creamy cottage cheese, oat flour, and warm cinnamon, it delivers a soft texture and rich flavour while providing more protein than a traditional banana loaf.