Bread Recipes
Multi-Seed Bread
This Multi-Seed Bread is a hearty, nourishing and naturally gluten-free alternative to traditional wheat-based bread. Made with a wholesome combination of psyllium husk, chia seeds, ground flaxseed, sunflower seeds, pumpkin seeds, hemp seeds, sesame seeds and tahini, it offers a deliciously nutty flavour and a satisfying, dense texture.
Cottage Cheese Banana Loaf
This Cottage Cheese Banana Loaf is a moist, naturally sweet quick bread that's perfect for breakfast, afternoon tea, or a wholesome snack. Made with ripe bananas, creamy cottage cheese, oat flour, and warm cinnamon, it delivers a soft texture and rich flavour while providing more protein than a traditional banana loaf.
Protein Packed Chickpea Banana Bread
If you're looking for a wholesome bake that's naturally sweet, rich in protein, and incredibly moist, this Protein Packed Chickpea Banana Bread is a recipe you'll want to make again and again. Combining ripe bananas, chickpeas, Medjool dates, almond flour, eggs, walnuts, and peanut butter, this loaf is packed with nourishing ingredients that create a soft, tender crumb while delivering plenty of flavour.