Dip Recipes
Creamy Pumpkin Dip
This Creamy Pumpkin Dip is a nourishing, flavourful plant-based dip made with smooth pumpkin purée, butter beans, chickpeas, tahini or almond butter, fresh garlic and warming spices.
Pumpkin provides a naturally creamy texture and a beautiful golden-orange colour, while butter beans and chickpeas contribute plant-based protein, dietary fibre and complex carbohydrates.
Creamy Vegan Cannellini Bean Dip
This creamy Vegan Cannellini Bean Dip is a simple Mediterranean-inspired dip made with cannellini beans, tahini, fresh lemon, garlic and smoked paprika. Topped with grilled peppers, toasted pine nuts and fresh parsley, it's packed with flavour while using just a handful of wholesome plant-based ingredients.
Roasted Garlic Hummus
This creamy Roasted Garlic Hummus combines chickpeas, tahini, fresh lemon juice, and an entire head of roasted garlic for a rich, savoury dip with a deliciously mellow garlic flavour. Roasting the garlic transforms its sharpness into something softer and slightly sweet, making it a perfect match for creamy chickpeas and nutty tahini.
Creamy Vegan Edamame Spread
This creamy Vegan Edamame Spread is a fresh, protein-rich plant-based dip made with edamame beans, tahini, lime, garlic, cumin and fresh cilantro. Smooth, savoury and slightly nutty, it's an easy alternative to traditional hummus when you want to add more soybeans and plant-based protein to your meals.