Sometimes the simplest recipes are the most satisfying—especially when they’re this delicious. These 3-Ingredient Peanut Butter Cookies are soft, chewy, naturally sweetened, and incredibly easy to whip up. With just almond flour, maple syrup, and peanut butter, they’re a wholesome treat you can feel good about enjoying any time of day. Whether you're looking for a quick snack, a lunchbox filler, or a guilt-free dessert, these cookies deliver big on flavor with minimal effort.

Ingredient Benefits

  • Almond Flour
    Naturally gluten-free and grain-free, almond flour is rich in healthy fats, vitamin E, magnesium, and fiber. It supports heart health, stable blood sugar, and offers a satiating texture for baked goods.

  • Maple Syrup
    A natural sweetener that contains small amounts of minerals like zinc and manganese. It’s a less processed alternative to refined sugar and adds a rich, caramel-like flavor.

  • Peanut Butter
    A great source of plant-based protein, healthy monounsaturated fats, and vitamin B3 (niacin). Peanut butter provides lasting energy and helps keep blood sugar levels steady thanks to its fat and protein content.

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BBQ Chickpea Quinoa Bowl

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Homemade Tzatziki Sauce