Beef Shawarma Wraps

Boldly Spiced, Satisfyingly Juicy and Perfectly Wrapped

These Beef Shawarma Wraps are a fusion of rich Middle Eastern flavor and clean, whole-food ingredients. Tender flank steak is marinated in lemon juice, garlic, and aromatic shawarma spices, then quickly seared to perfection. Wrapped in your favorite paleo or keto-friendly flatbread and loaded with fresh toppings—like crisp cucumber, tangy pickles, sweet red onions, and creamy homemade Tzatziki—this wrap is a balanced, flavor-packed meal that hits every craving.

Whether you're meal-prepping for the week or whipping up a quick dinner, these wraps are a delicious way to enjoy restaurant-style shawarma at home—without the processed oils or refined carbs.

Why You’ll Love It:

• High-Protein & Satiating – Perfect for primal, paleo, and low-carb diets.

• Flavorful & Fresh – Every bite is a balance of spice, crunch, and creaminess.

• Customizable Wraps – Use lettuce cups, grain-free wraps, or serve it bowl-style.

• Great for Batch Cooking – Marinate extra beef and enjoy multiple quick meals.

Tip: Let the meat marinate for at least 30 minutes (or overnight!) for the best flavor. For an extra kick, drizzle with chili oil or serve with a side of garlic sauce.