Bell Pepper Beef Nachos

Craving nachos without the carb crash? These Bell Pepper Beef Nachos are a vibrant, wholesome twist on a classic comfort food—loaded with flavor, protein, and healthy fats, but free from chips and grains. Using crisp red bell peppers as the base, this dish skips processed carbs while keeping all the bold, melty, taco-spiced goodness.

Whether you're low-carb, primal, or just aiming to up your veggie game, this recipe hits all the right notes: satisfying, nutrient-dense, and naturally gluten-free.

Benefits by Ingredient:

Red Bell Peppers
– High in vitamin C (even more than oranges!)
– Packed with antioxidants like beta-carotene
– Adds crunch and sweetness while staying low in carbs

Ground Beef
– Excellent source of complete protein
– Provides iron, zinc, vitamin B12, and creatine
– Helps support muscle recovery and steady energy

Yellow Onion
– Contains quercetin, a natural antioxidant
– Supports digestion and may help regulate blood sugar
– Adds flavor depth without overpowering

Taco Seasoning
– A mix of warming spices like cumin, paprika, and oregano
– Can support digestion and reduce inflammation (especially with clean, additive-free blends)
– Adds bold, familiar Tex-Mex flavor

Cheddar Cheese
– Rich in calcium, vitamin K2, and healthy fats
– Adds that essential melty, indulgent finish
– Choose full-fat, grass-fed cheese for best nutrient density

Why You'll Love This Recipe:

• Naturally low-carb and grain-free

• Easy to customize with toppings like avocado, sour cream, or jalapeños

• Perfect for game day, casual dinners, or family-style meals

• Comforting, colorful, and packed with real-food nutrition