This Ginger and Turmeric Immunity Shot is a powerful anti-inflammatory and immune-boosting elixir packed with antioxidants, vitamin C, and digestive-supporting compounds. With just four simple ingredients, this shot helps combat inflammation, support digestion, and promote overall well-being.

A rich, creamy, and energizing way to start your day, buttered coffee blends healthy fats and minerals for sustained energy and mental clarity.

The Turmeric Latte, also known as "Golden Milk," is a warm, soothing beverage renowned for its health benefits and comforting flavor. Made with milk, ground turmeric, cinnamon, and a touch of honey, this drink combines earthy spices with natural sweetness.

This warm and cozy Festive Chai Hot Chocolate is a delicious blend of rich cocoa and aromatic chai spices. Made with unsweetened almond milk as the base, it’s naturally dairy-free and perfect for those seeking a plant-based treat. The combination of vanilla extract, maple syrup, and a variety of warming spices—cardamom, allspice, nutmeg, cloves, cinnamon, and ginger—brings the comforting essence of chai tea into the indulgent world of hot chocolate.

The Probiotic Fizzer is a bubbly, tangy, and lightly sweetened drink that’s as refreshing as it is healthful. Combining sparkling water, kombucha, freshly squeezed orange juice, and a hint of maple syrup, this fizzy concoction is perfect for those seeking a gut-friendly, non-alcoholic beverage.

The Dry Cucumber Spritzer is a refreshing and light beverage perfect for warm days or as a sophisticated non-alcoholic option at gatherings. Combining the cool essence of cucumber juice with sparkling water and a splash of citrus, it offers a crisp, hydrating experience.

Elevate your refreshment game with this Pomegranate Rosemary Spritzer Mocktail, a sophisticated and flavorful drink perfect for any occasion. This vibrant mocktail combines tangy pomegranate juice, fizzy sparkling water, and a touch of kombucha for a probiotic boost.

Marrow Broth is a nutrient-dense, collagen-rich broth made by simmering beef marrow bones in water. Sea salt is added for taste and mineral content, and apple cider vinegar (optional) helps extract more minerals from the bones, enhancing the broth's nutritional value.