Lemon and Herb Salmon Pasta

This light and zesty dish brings together silky pasta, creamy yogurt, and an all-star cast of fresh herbs for a meal that’s as easy as it is elegant.

Why You'll Love It

Pasta Shells
Perfectly tender little pockets that catch every bit of herby, lemony goodness.

Greek Yogurt
Creamy, tangy, and a refreshing twist on a traditional pasta sauce—it keeps things light while adding body and richness.

Lemon Juice
Bright, bold, and zingy. It cuts through the creaminess and brings the whole dish to life.

Fresh Herbs (Parsley, Basil, Chives, Dill)
A garden's worth of green flavor—fragrant, vibrant, and oh-so-refreshing. Every bite is layered with herbaceous depth.

Baby Spinach
Soft and mild, it wilts beautifully into the warm pasta and adds that extra burst of green.

Hot-Smoked Salmon
Tender, flaky, and full of savory, smoky character—it’s the protein that ties everything together in the most delicious way.

Fresh, flavorful, and made for warm evenings or light lunches. Serve it chilled or warm—it’s effortlessly versatile.