Mini Keto Pancake Donuts are a delightful, low-carb twist on two beloved breakfast favorites—pancakes and donuts. These bite-sized treats offer the perfect balance of soft, fluffy texture and rich, satisfying flavor without the sugar spike. Whether you're keto, low-carb, gluten-free, or just looking for a cleaner way to enjoy comfort food, these mini pancake donuts are a versatile and wholesome option. Ideal for on-the-go mornings, post-workout snacks, or a sweet treat with your coffee, they satisfy cravings while supporting your health goals.

Health Benefits by Ingredient:

  • Cream Cheese: Adds creaminess and richness while providing healthy fats and a bit of protein.

  • Eggs: A powerhouse of nutrients including choline, vitamin D, and high-quality protein—great for energy and brain health.

  • Almond Flour: Low in carbs and high in fiber, vitamin E, and magnesium. A gluten-free baking staple.

  • Coconut Flour: High in fiber and helps stabilize blood sugar; great for gut health and keeping you fuller longer.

  • Baking Powder: A leavening agent that gives the donuts a light, fluffy texture.

  • Vanilla Extract: Provides flavor and contains antioxidants.

  • Erythritol: A keto-friendly sugar alcohol with zero net carbs and minimal impact on blood sugar.

  • Liquid Stevia: A natural, calorie-free sweetener that won’t spike blood sugar.

Previous
Previous

Cucumber Sandwiches

Next
Next

Savory Ham and Cheese Crepes