Red Pepper Hummus with Zucchini

This Red Pepper Hummus with Zucchini is creamy, smoky, and perfect for dipping, spreading, or spooning right out of the bowl. Roasted red peppers add sweetness and depth, while chickpeas and tahini create a rich, smooth base. Toasted pine nuts give it a nutty crunch, and herbs de Provence lend a fragrant, herby finish.