The Tex-Mex Breakfast Bowl is a hearty and flavorful dish that combines the savory spices of taco-seasoned ground turkey with the fluffy texture of quinoa. Topped with creamy avocado, tangy salsa, perfectly cooked eggs, and fresh garnishes like green onion, cilantro, and lime wedges, this dish delivers a satisfying balance of protein, healthy fats, and vibrant flavors.

This Nightshade-Free Salsa is a vibrant and tangy alternative to traditional salsa, perfect for those avoiding tomatoes, peppers, or other nightshade vegetables. Made with sweet black cherries, carrots, and a medley of fresh herbs and spices, this salsa is bursting with unique flavors and natural sweetness.