Snack Recipes

Snack Angela van Schaijk Snack Angela van Schaijk

Pumpkin Pistachio Energy Balls

Looking for a healthy gluten-free energy ball recipe, naturally sweet no-bake snack, or an easy meal-prep treat? These Pumpkin Pistachio Energy Balls combine pistachios, cashews, Medjool dates, pumpkin purée, warming spices, and vanilla into soft, naturally sweet bites that are perfect for breakfast on the go, lunchboxes, or an afternoon energy boost.

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Snack Angela van Schaijk Snack Angela van Schaijk

Protein Apple Snack

Start your day with a breakfast that's creamy, crunchy, naturally sweet, and packed with protein. This High-Protein Apple Bowl combines crisp fresh apple with thick Greek yogurt, creamy peanut butter, a drizzle of honey, warming cinnamon, and crunchy low-carb granola to create a delicious breakfast or snack that's ready in just a few minutes.

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Snack Angela van Schaijk Snack Angela van Schaijk

Sweet Potato Cookies

Looking for delicious gluten-free cookies, naturally sweet healthy baking recipe, or a wholesome snack the whole family will love? These Sweet Potato Cookies combine creamy mashed sweet potato with coconut, pumpkin seeds, chia seeds, flaxseeds, warming cinnamon, and coconut sugar to create soft, lightly chewy cookies that are naturally gluten-free and packed with nourishing ingredients.

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Snack Angela van Schaijk Snack Angela van Schaijk

Protein Almond Donuts

Looking for delicious gluten-free protein donuts, healthier homemade baked donuts, or a high-protein sweet treat? These Protein Almond Donuts combine almond meal, gluten-free vanilla protein powder, eggs, maple syrup, and coconut oil to create soft, fluffy donuts topped with rich dark chocolate and gluten-free sprinkles.

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Snack Angela van Schaijk Snack Angela van Schaijk

Strawberry Chia Pots

These Strawberry Chia Pots are a delicious make-ahead breakfast, healthy snack, or light dessert that's bursting with fresh strawberry flavour. Blending juicy strawberries with creamy yogurt, milk, vanilla, and a touch of honey or maple syrup creates a naturally sweet base, while chia seeds transform the mixture into a thick, creamy pudding packed with goodness.

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