Vegan Soup Recipes
Pumpkin Quinoa Soup
This Creamy Pumpkin Quinoa Soup is a wonderfully comforting, nourishing and flavourful vegan soup made with pumpkin purée, protein-rich quinoa, aromatic garlic, onion, warming cinnamon, vegetable stock and creamy coconut milk.
Creamy Squash Chili Soup
This Creamy Squash Chili Soup is a warming, nourishing and beautifully vibrant soup made with naturally sweet butternut squash, red onion, fresh chillies, garlic, smoked paprika and creamy coconut milk.
Butternut squash provides a naturally smooth, velvety texture without the need for flour, butter or dairy cream.
Velvety Sweet Potato Soup
This Velvety Sweet Potato Soup is a warming, naturally creamy soup made with sweet potatoes, onions, leeks, garlic and cumin, all simmered in a savoury vegetable stock.
Sweet potatoes give the soup its beautiful golden-orange colour and smooth texture without requiring flour or other thickeners.
Roasted Tomato and Beetroot Soup
This vibrant Roasted Tomato & Beetroot Soup combines sweet roasted beetroot and juicy tomatoes with shallots, garlic, rosemary and thyme for a wonderfully rich and flavourful homemade soup. A touch of maple syrup enhances the natural sweetness of the roasted vegetables, while coconut milk adds a smooth and creamy finish without any dairy.
Creamy Broccoli Soup
This Creamy Vegan Broccoli Soup is a nourishing and comforting plant-based soup made with broccoli, sweet potato, vegetables and silken tofu. Smooth, creamy and satisfying, it delivers all the comfort of a traditional creamy broccoli soup without using dairy or heavy cream.
5-Ingredient Vegan Pea Soup
This easy 5-Ingredient Vegan Pea Soup is a fresh, creamy and comforting plant-based soup made with peas, potato, onion, garlic and vegetable stock. Finished with fresh parsley and a squeeze of lemon juice, it's a simple recipe that's perfect for a healthy vegan lunch, light dinner or meal prep.
Tomato Lentil Soup (Slow Cooker)
This Slow Cooker Tomato Lentil Soup is a hearty, nourishing plant-based soup made with red lentils, fresh tomatoes, garlic, basil and oregano, finished with lemon juice and a creamy dairy-free alternative.