This Three Bean Chili is a hearty, nourishing plant-based meal made with black beans, kidney beans and pinto beans simmered with tomatoes, onion, garlic, jalapeños and warming spices.

This Kale and Crispy Chickpea Salad is a colourful, nourishing plant-based meal made with roasted harissa chickpeas, sweet potato, kale, avocado, sunflower seeds and a creamy lemon-tahini sauce.

This Tofu and Broccoli Stir Fry is a protein-rich plant-based dinner combining crispy tofu and tender broccoli with a savoury garlic, ginger and sesame sauce.

Extra-firm tofu provides a substantial source of plant protein, while broccoli adds fibre and a variety of vitamins and minerals.

These easy Chickpea Sweet Potato Boats are a wholesome plant-based meal made with tender baked sweet potatoes, protein-rich chickpeas, marinara sauce and a touch of smoky paprika.

This colourful Mediterranean Potato Salad with Sun-Dried Tomatoes & Olives is packed with baby potatoes, red onion, roasted red peppers, capers and fresh herbs, all tossed in a tangy Dijon and red wine vinegar dressing.

This colourful Nutty Tofu Sweet Potato Bowl combines crispy tofu, roasted sweet potato, fluffy quinoa, green peas and fresh salad vegetables with a creamy peanut and lime dressing. Packed with different flavours and textures, it's a satisfying plant-based meal that's perfect for lunch, dinner or meal prep.

This comforting Vegan Sweet Potato Lentil Stew is a hearty, nourishing plant-based meal made with tender sweet potatoes, protein-rich lentils, tomatoes and fresh spinach. Flavoured with garlic and smoked paprika, it's an easy one-pot recipe that's perfect for healthy weeknight dinners, meal prep or cosy colder days.

This One-Pot Beans, Greens and Grains is a wholesome, nourishing plant-based meal that's packed with fibre, protein, and fresh ingredients. Made with fluffy quinoa, creamy white beans, vibrant spinach, fresh garlic, and zesty lemon, this simple one-pot recipe delivers comforting flavours while keeping preparation and washing up to a minimum.

This Baked Tofu with Peanut Sauce is a flavour-packed plant-based dinner that's crispy, creamy, and incredibly satisfying. Tender slices of baked tofu are marinated with fresh lime before being served with a rich peanut sauce infused with ginger, red miso, and sambal for the perfect balance of savoury, creamy, tangy, and spicy flavours.

This One-Pan Coconut Dhal is a rich, creamy, and comforting plant-based dinner that's packed with wholesome ingredients and warming spices. Made with protein-rich red lentils, aromatic garlic and ginger, fragrant curry paste, and creamy coconut milk, this simple one-pan meal is both nourishing and full of flavour.

These Chickpea Avocado Veggie Wraps are a fresh, colourful, and satisfying plant-based lunch that's packed with wholesome ingredients and vibrant flavours. Filled with protein-rich chickpeas, creamy guacamole, crisp vegetables, peppery arugula, and fresh parsley, these wraps are finished with a splash of balsamic vinegar for a delicious Mediterranean-inspired twist.

This Protein Pasta is a creamy, comforting, and nutrient-rich plant-based pasta recipe that's packed with wholesome ingredients and plenty of flavour. Made with protein-rich lentil pasta, roasted vegetables, silken tofu, and creamy cashews, this healthy pasta dish delivers a rich, velvety sauce without using dairy.