Slow Cooker Carnitas
Slow Cooker Carnitas is a flavorful and tender Mexican-inspired dish made from boneless pork shoulder slow-cooked with vibrant spices, fresh citrus juices, garlic, and onions. The pork becomes irresistibly juicy and aromatic, perfect for serving in tacos, over rice, or as part of a healthy meal. This hands-off recipe is easy to prepare and delivers restaurant-quality results at home.
Health Benefits:
High-Quality Protein: Pork shoulder is a rich source of complete protein, essential for muscle repair, growth, and overall body maintenance.
Collagen and Healthy Fats: Slow-cooking the pork helps release collagen and beneficial fats, supporting joint health, skin elasticity, and energy levels.
Rich in Antioxidants: Citrus juices (orange and lime) provide vitamin C and antioxidants, boosting immunity and aiding in collagen synthesis.
Anti-Inflammatory Properties: Spices like cumin, oregano, and chili powder have anti-inflammatory and antimicrobial benefits, supporting digestive and overall health.
Supports Digestion: Garlic and onions contain prebiotic fibers that nourish healthy gut bacteria, improving digestion and immune function.
Low in Carbs: This dish is naturally low in carbohydrates, making it suitable for keto, and low-carb diets.
Incorporating Slow Cooker Carnitas into your meal plan is a delicious way to enjoy nutrient-dense, wholesome food while supporting a healthy, balanced diet.