Dip Recipes

Dip Angela van Schaijk Dip Angela van Schaijk

Creamy Pumpkin Dip

This Creamy Pumpkin Dip is a nourishing, flavourful plant-based dip made with smooth pumpkin purée, butter beans, chickpeas, tahini or almond butter, fresh garlic and warming spices.

Pumpkin provides a naturally creamy texture and a beautiful golden-orange colour, while butter beans and chickpeas contribute plant-based protein, dietary fibre and complex carbohydrates.

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