Creamy, Herby and Low-Carb Bliss

Indulge in a dressing that lives up to its name—lush, flavorful, and incredibly versatile. This keto-friendly dressing is ultra-creamy, thanks to your choice of coconut milk yogurt, full-fat Greek yogurt, or sour cream. It’s infused with a vibrant mix of herbs and spices that bring freshness, tang, and just the right amount of zip. Whether you drizzle it over greens, spoon it onto roasted veggies, or use it as a dip, it instantly elevates any dish while keeping your carb count in check.

What’s Inside and Why It Works

  • Coconut Milk Yogurt / Greek Yogurt / Sour Cream
    These creamy bases add a rich, velvety texture. Coconut yogurt offers dairy-free probiotics and healthy fats, Greek yogurt contributes protein and tang, and sour cream delivers indulgent richness—all keto-friendly choices.

  • Fresh Parsley
    Bright and earthy, parsley adds a fresh green note and is a natural source of antioxidants and vitamin K.

  • White Wine Vinegar
    Brings acidity to balance the creaminess and helps wake up the flavors of the herbs.

  • Dried Chives
    These delicate alliums lend a subtle oniony sharpness without overpowering the mix—perfect for layering flavor.

  • Dried Dill
    A classic herb in creamy dressings, dill adds a light, slightly grassy profile that pairs beautifully with yogurt-based sauces.

  • Dried Tarragon
    Slightly sweet with a hint of anise, tarragon offers an unexpected depth and complexity to the flavor profile.

  • Onion Powder & Garlic Powder
    These pantry staples give savory backbone, boosting umami while keeping things smooth and blendable.

  • Sea Salt
    Enhances every other ingredient and brings the flavors together in harmony.

Serving Tips

  • Perfect as a salad dressing, dip, or veggie drizzle

  • Try it with grilled chicken, fish, or roasted cauliflower

  • Make it thicker for a creamy spread or dip by adjusting the base

Previous
Previous

Primal Homemade Marshmallows

Next
Next

Mediterranean Breakfast Wrap