Salted Date Caramel
This Salted Date Caramel is a naturally sweet and creamy treat made with wholesome ingredients. Pitted Medjool dates are blended with vanilla extract and unsweetened almond milk to create a rich and velvety caramel-like sauce with a hint of vanilla. This guilt-free recipe is perfect for drizzling over desserts, dipping fruit, or enjoying straight from the jar.
Herby Garlic Cream Cheese
This Herby Garlic Cream Cheese is a flavorful and creamy spread perfect for crackers, bagels, or as a dip for fresh vegetables. Made with softened cream cheese, aromatic herbs, and a hint of citrus, this recipe delivers a balance of tanginess, creaminess, and herbaceous goodness.
Carrot and Corn Fritters with Mint Yogurt Dip
Golden, crispy, and bursting with flavor — these Carrot and Corn Fritters are the perfect savory bite for any time of day. Packed with vibrant veggies and warming spices, they’re pan-fried to perfection and served with a cool, zesty mint yogurt dip that brings everything into balance.
Lemon Avocado Pasta Bowl
Light, fresh, and full of zesty energy — this Lemon Avocado Pasta Bowl is everything you want in a warm-weather meal. Creamy avocado and bright lemon come together to make a silky sauce that clings to your favorite pasta, while crisp asparagus and juicy cherry tomatoes add color, crunch, and nutrition.
Anti-Inflammatory Tropical Protein Shake
This Anti-Inflammatory Tropical Protein Shake is more than just a smoothie—it’s a nutrient-dense, flavor-packed way to support your body from the inside out. Bursting with the bright, juicy flavors of pineapple and mango, and balanced with creamy cashews and shredded coconut, this shake feels indulgent—but is deeply functional.
Chickpea Sweet Potato Coconut Curry
This vibrant and nourishing Chickpea Sweet Potato Coconut Curry is everything you want in a comforting meal — creamy, rich, and deeply spiced with warm curry flavors. It’s the kind of one-pot wonder that fills your kitchen with delicious aromas and your bowl with hearty goodness. Perfectly cooked sweet potatoes melt into a velvety coconut milk sauce, while chickpeas bring satisfying plant-based protein and texture.