This Greek-Style Lentil Salad is a colourful, refreshing and nourishing Mediterranean-inspired dish made with tender brown lentils, juicy cherry tomatoes, crunchy bell peppers, cucumber, red onion, olives, fresh mint and creamy feta cheese.

Combining the earthy flavour of lentils with crisp vegetables, salty olives and tangy feta, this salad offers a delicious balance of flavours and textures.