Side Recipes
Homemade Pumpkin Purée
This Homemade Pumpkin Purée is a simple, nourishing recipe made with just one ingredient: fresh pumpkin. Naturally creamy, mildly sweet and beautifully golden-orange, homemade pumpkin purée is a versatile whole-food ingredient that can be used in both sweet and savoury dishes.
Pumpkin is particularly rich in beta-carotene, a plant pigment that the body converts into vitamin A.
Soft Gluten-Free Pita Bread
This Soft Gluten-Free Pita Bread is a homemade alternative to traditional wheat-based pita, made with millet flour, tapioca starch and psyllium husk to create a soft, flexible texture.
Gluten is normally responsible for much of the elasticity and structure in conventional pita bread.
Protein Boost Mashed Potatoes
These Protein Boost Mashed Potatoes put a nourishing, higher-protein spin on classic creamy mashed potatoes by blending fluffy potatoes with cottage cheese, butter, garlic and milk.
Cottage cheese is the key addition, providing high-quality protein while helping create a rich, creamy texture.