Vegetarian Dinner Recipes
Velvety Pumpkin Pasta
This Velvety Pumpkin Pasta is a creamy, comforting and nourishing gluten-free pasta dish made with smooth pumpkin purée, fresh garlic, a hint of nutmeg and your favourite gluten-free pasta.
Pumpkin purée creates a naturally rich and silky sauce without the need for heavy cream, butter or flour-based thickeners.
Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta
This Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta is a delicious combination of naturally sweet roasted pumpkin, tender red onion, crunchy walnuts, warming chilli flakes and creamy plant-based feta cheese.
Protein Bowl with Walnut and Basil Pesto
This Protein Bowl with Walnut and Basil Pesto is a colourful, nourishing and satisfying plant-based meal packed with protein-rich tofu, hearty brown lentils, leafy greens, crunchy mixed seeds and creamy avocado.
One-Pot Tofu and Broccoli Rice
This One-Pot Tofu and Broccoli Rice is a nourishing plant-based meal combining fluffy rice, protein-rich tofu and broccoli with a creamy, savoury peanut, tamari and sesame sauce.
Extra-firm tofu provides complete plant-based protein, while broccoli adds fibre and a variety of vitamins and minerals.
Nutty Tofu Sweet Potato Bowl
This colourful Nutty Tofu Sweet Potato Bowl combines crispy tofu, roasted sweet potato, fluffy quinoa, green peas and fresh salad vegetables with a creamy peanut and lime dressing. Packed with different flavours and textures, it's a satisfying plant-based meal that's perfect for lunch, dinner or meal prep.
Protein Pasta
This Protein Pasta is a creamy, comforting, and nutrient-rich plant-based pasta recipe that's packed with wholesome ingredients and plenty of flavour. Made with protein-rich lentil pasta, roasted vegetables, silken tofu, and creamy cashews, this healthy pasta dish delivers a rich, velvety sauce without using dairy.