Vegetarian Dip Recipes
Creamy Pumpkin Dip
This Creamy Pumpkin Dip is a nourishing, flavourful plant-based dip made with smooth pumpkin purée, butter beans, chickpeas, tahini or almond butter, fresh garlic and warming spices.
Pumpkin provides a naturally creamy texture and a beautiful golden-orange colour, while butter beans and chickpeas contribute plant-based protein, dietary fibre and complex carbohydrates.
Cannellini Dip
This Cannellini Dip is a deliciously creamy, savoury and nourishing plant-based dip made with tender cannellini beans, aromatic garlic, rich tahini, smoky paprika and fresh lemon juice.
Edamame Spread
This Edamame Spread is a creamy, vibrant, and nutritious dip that's packed with plant-based protein and fresh flavours. Made with edamame beans, tahini, lime juice, garlic, cumin, and fresh cilantro, it's a delicious alternative to traditional dips and spreads, offering a smooth texture and a refreshing, zesty finish.