A Nostalgic Treat with a Wholesome Primal Twist

There’s something incredibly comforting about the classic pairing of peanut butter and jam—creamy, rich nuttiness meets sweet and tangy fruitiness in a combo that takes you right back to childhood. These Peanut Butter and Jam Cookies bring that nostalgic flavor to life in a soft, chewy cookie that’s not only delicious but made with better-for-you ingredients. They’re naturally gluten-free, dairy-free, and egg-free, using simple pantry staples that deliver both indulgence and nourishment.

The dough is made from creamy peanut butter, lightly sweetened with unrefined coconut sugar, and held together with a flax "egg"—a plant-based binder that adds fiber and omega-3s. Each cookie gets a thumbprint of vibrant raspberry jam, adding a pop of fruity brightness and sticky-sweet contrast to the rich nut base. Whether you're baking a batch for an afternoon treat, a lunchbox snack, or a cozy weekend indulgence, these cookies are satisfying, nutrient-dense, and incredibly easy to make.

Ingredient Benefits

Flax Meal + Water (Flax "Egg")

  • A plant-based egg replacement full of omega-3 fatty acids

  • High in soluble fiber, which supports digestion

  • Contains lignans, a type of antioxidant

Peanut Butter

  • Excellent source of healthy monounsaturated fats

  • Rich in plant-based protein to keep you full

  • Contains key minerals like magnesium, zinc, and potassium

Coconut Sugar

  • A natural sweetener with a lower glycemic index than white sugar

  • Contains small amounts of iron, zinc, calcium, and inulin (a prebiotic fiber)

Vanilla Extract

  • Adds depth and natural sweetness without added sugar

  • Contains trace antioxidants and may have calming aromatic effects

Baking Soda

  • Helps the cookies rise and stay soft with a light texture

  • Assists with digestion when paired with acidic ingredients (like fruit)

Raspberry Jam

  • Provides natural sweetness and a dose of antioxidants, especially vitamin C

  • Raspberries are rich in ellagic acid, known for its anti-inflammatory properties

  • Adds vibrant flavor and visual appeal without needing frosting or extra sugar

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