Shrimp Bisque is a rich, creamy, and flavorful soup that combines the delicate sweetness of shrimp with the savory depth of bacon, the earthiness of pureed pumpkin, and the umami from fish stock. This velvety bisque is perfect for a comforting meal or special occasion, offering a luxurious texture with every spoonful. The addition of marjoram and raw apple cider vinegar brings a subtle aromatic balance, while heavy cream (or coconut cream) adds the perfect finishing touch, creating a smooth, indulgent soup.

Ingredients & Benefits:

  1. Raw Bacon

    • Benefit: Bacon provides a savory, smoky flavor that enhances the bisque. It also offers protein and healthy fats, especially if you use high-quality, pasture-raised bacon. The fat rendered from bacon adds richness and depth to the soup base, creating a fuller flavor profile.

  2. Dried Marjoram

    • Benefit: Marjoram is a fragrant herb with a mild, sweet, and slightly citrusy flavor that complements the richness of the bisque. It contains antioxidants and has anti-inflammatory properties. Marjoram is also known for aiding digestion and supporting immune health.

  3. Fish Stock

    • Benefit: Fish stock serves as the foundation of the bisque, contributing a deep, savory umami flavor. It's packed with collagen, protein, and essential minerals, which support joint, skin, and gut health. Using homemade fish stock enhances the bisque's richness and complexity. Find the homemade recipe here: https://www.nutritionbyangie.com/recipes/homemade-fish-stock

  4. BPA-Free Cans/Pureed Pumpkin

    • Benefit: Pureed pumpkin adds a creamy texture and subtle sweetness to the bisque. It's rich in beta-carotene, fiber, and vitamins A and C, which support eye health, immune function, and digestion. Pumpkin also adds a natural thickness to the soup, making it luxurious and satisfying.

  5. Redmond Fine Salt

    • Benefit: Redmond fine salt is a mineral-rich salt that helps balance and enhance the flavors of the bisque. It contains important electrolytes like sodium, magnesium, and potassium, which support hydration, muscle function, and overall well-being.

  6. Raw Shrimp

    • Benefit: Shrimp is an excellent source of high-quality protein and provides essential nutrients such as iodine, selenium, and vitamin B12. Its delicate sweetness and tender texture make it the perfect protein to complement the bisque. Shrimp also provides omega-3 fatty acids, which support heart health.

  7. Raw Apple Cider Vinegar

    • Benefit: Apple cider vinegar adds a tangy acidity that helps balance the richness of the soup. It aids in digestion, supports gut health, and promotes the absorption of nutrients. Additionally, it brings out the flavors of the shrimp and other ingredients without overpowering them.

  8. Heavy Cream (or Coconut Cream)

    • Benefit: Heavy cream provides a rich, silky texture and a slight sweetness that rounds out the bisque. It’s high in healthy fats, which contribute to the soup’s luxurious mouthfeel. Alternatively, coconut cream offers a dairy-free option, adding a subtle coconut flavor and creamy consistency.

Tips:

  • Flavor Variations: You can experiment by adding a touch of paprika, cayenne, or fresh herbs like thyme or parsley for additional flavor complexity.

  • Dairy-Free Version: Use coconut cream instead of heavy cream for a dairy-free version of the bisque.

  • Make Ahead: This bisque can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 2-3 months—just be sure to store it in an airtight container.

Serving Suggestions:

  • Crusty Bread or Crackers: Serve the shrimp bisque with some gluten-free bread or keto-friendly crackers for dipping.

  • Salad: Pair with a fresh, crisp salad to balance the richness of the bisque.

Shrimp Bisque is a comforting, decadent soup that combines savory, smoky bacon with sweet shrimp and a creamy pumpkin base. The tangy note of apple cider vinegar, combined with the richness of heavy cream or coconut cream, makes it a perfect, warming dish for cooler weather. Enjoy this indulgent bisque as a hearty meal or elegant appetizer!

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