Bread Recipes
Multi-Seed Bread
This Multi-Seed Bread is a hearty, nourishing and naturally gluten-free alternative to traditional wheat-based bread. Made with a wholesome combination of psyllium husk, chia seeds, ground flaxseed, sunflower seeds, pumpkin seeds, hemp seeds, sesame seeds and tahini, it offers a deliciously nutty flavour and a satisfying, dense texture.
Banana and Carrot Vegan Loaf
Moist, naturally sweet, and packed with wholesome ingredients, this Banana and Carrot Vegan Loaf is the perfect bake for breakfast, afternoon tea, or a nourishing snack any time of the day. Combining ripe bananas, sweet shredded carrots, crunchy walnuts, juicy raisins, and warming cinnamon, this loaf is full of comforting flavours that make every slice feel homemade.
Protein Packed Chickpea Banana Bread
If you're looking for a wholesome bake that's naturally sweet, rich in protein, and incredibly moist, this Protein Packed Chickpea Banana Bread is a recipe you'll want to make again and again. Combining ripe bananas, chickpeas, Medjool dates, almond flour, eggs, walnuts, and peanut butter, this loaf is packed with nourishing ingredients that create a soft, tender crumb while delivering plenty of flavour.
Rustic Flaxseed Spelt Buns
Looking for wholesome homemade bread rolls, nutritious spelt buns, or a healthier alternative to white bread? These Rustic Flaxseed Spelt Buns combine spelt flour, ground flaxseed, and oats to create soft rolls with a hearty texture, nutty flavour, and golden crust.