Vegan Breakfast Recipes
Strawberry and Coconut Granola with Almonds and Maple Syrup
This Strawberry and Coconut Granola with Almonds and Maple Syrup is a delicious homemade breakfast made with wholesome rolled oats, crunchy almonds, pure maple syrup, fragrant coconut oil and vibrant freeze-dried strawberries.
Butter Bean and Pesto Breakfast Bowl with Lemon and Rocket
This Butter Bean and Pesto Breakfast Bowl with Lemon and Rocket is a fresh, satisfying and nourishing savoury breakfast made with creamy butter beans, fragrant pesto, zesty lemon and peppery rocket.
Smashed Chickpea Sandwich
This Smashed Chickpea Sandwich is a creamy, flavourful and nourishing plant-based alternative to traditional tuna or chicken salad sandwiches. Made with protein-rich chickpeas, vegan mayonnaise, fresh lemon juice, garlic, crushed red pepper and chives, this simple filling delivers a delicious combination of savoury, tangy and gently spicy flavours.
Smoked Tomato Chickpeas
These Smoked Tomato Chickpeas are a hearty, savoury plant-based dish made with chickpeas simmered in a rich tomato sauce with onion, garlic, cumin, smoked paprika and a touch of chilli.
Chickpeas provide plant-based protein and fibre, while tomatoes create a naturally rich sauce and contribute vitamin C, potassium and lycopene.
Crunchy Pistachio Granola
This Crunchy Pistachio Granola is a homemade gluten-free breakfast or snack made with certified gluten-free rolled oats, pistachios, coconut chips and pumpkin seeds, lightly sweetened with coconut sugar and maple syrup.
Protein Baked Oatmeal
This Protein Baked Oatmeal is a nourishing breakfast made with rolled oats, banana, berries, chia seeds and plant-based protein powder. It's naturally sweetened with fruit, contains no added sugar and is perfect for preparing ahead for busy mornings.
Vegan Blueberry Chia Seed Pudding
This creamy Vegan Blueberry Chia Seed Pudding is a fresh and fruity plant-based breakfast made with coconut milk, blueberries, chia seeds, lemon and a touch of maple syrup. Topped with creamy plant-based yogurt and fresh blueberries, it's an easy make-ahead breakfast that tastes deliciously indulgent while being packed with wholesome plant ingredients.
Potato Breakfast Casserole
This Vegan Potato Breakfast Casserole is a hearty, comforting plant-based breakfast made with crispy shredded potatoes, creamy silken tofu, fresh spinach and juicy cherry tomatoes. It's an easy savoury breakfast that's perfect for weekends, family brunches or preparing ahead for busy mornings.
Blueberry Oat Breakfast Bars
These Blueberry Oat Breakfast Bars combine a wholesome oat base with a naturally fruity homemade blueberry chia jam for an easy plant-based breakfast or snack. Made with rolled oats, oat flour, blueberries, chia seeds, maple syrup and fresh lemon, they're bursting with sweet berry flavour and have a deliciously soft and satisfying texture.
Banana and Chia Overnight Oats
These creamy Banana & Chia Overnight Oats are an easy make-ahead breakfast made with certified gluten-free oats, ripe banana, chia seeds, cinnamon and plant-based milk. Naturally sweet, creamy and filling, they're perfect for preparing the night before when you need a quick breakfast ready to grab from the fridge.