Vegan Breakfast Recipes
Butter Bean and Pesto Breakfast Bowl with Lemon and Rocket
This Butter Bean and Pesto Breakfast Bowl with Lemon and Rocket is a fresh, satisfying and nourishing savoury breakfast made with creamy butter beans, fragrant pesto, zesty lemon and peppery rocket.
Smashed Chickpea Sandwich
This Smashed Chickpea Sandwich is a creamy, flavourful and nourishing plant-based alternative to traditional tuna or chicken salad sandwiches. Made with protein-rich chickpeas, vegan mayonnaise, fresh lemon juice, garlic, crushed red pepper and chives, this simple filling delivers a delicious combination of savoury, tangy and gently spicy flavours.
Kimchi and Avocado Toast
This Kimchi and Avocado Toast is a vibrant, nourishing breakfast or light lunch combining creamy avocado, juicy tomato and tangy fermented kimchi on crunchy gluten-free sourdough bread.
Avocado provides heart-friendly monounsaturated fats, dietary fibre and potassium, while fresh tomato contributes vitamin C and lycopene.
Loaded Hummus Breakfast Bowl
This Loaded Hummus Breakfast Bowl is a savoury, nourishing plant-based breakfast made with creamy hummus, roasted eggplant, chickpeas and fresh gluten-free tabbouleh.
Hummus and chickpeas provide plant-based protein and fibre, while roasted eggplant adds a soft, satisfying texture and additional vegetables to the meal.
Chickpea Veggie Omelet
This Chickpea Veggie Omelet is a simple plant-based alternative to a traditional egg omelet, made with chickpea flour, nutritional yeast, colourful bell pepper and fresh spinach.
Chickpea flour creates the savoury base while providing plant-based protein and fibre. Nutritional yeast adds a slightly cheesy, savoury flavour without dairy, while bell pepper and spinach bring colour, texture and valuable micronutrients.
Vegan Blueberry Chia Seed Pudding
This creamy Vegan Blueberry Chia Seed Pudding is a fresh and fruity plant-based breakfast made with coconut milk, blueberries, chia seeds, lemon and a touch of maple syrup. Topped with creamy plant-based yogurt and fresh blueberries, it's an easy make-ahead breakfast that tastes deliciously indulgent while being packed with wholesome plant ingredients.
Savoury Green Pancakes
These easy Vegan Savoury Green Pancakes are a colourful plant-based alternative to traditional pancakes, made with kale, spelt flour, chia seeds and oat milk. Soft, satisfying and naturally green, they're an easy way to add more leafy greens to breakfast, brunch or lunch.
Chocolate Banana Porridge
This warm and creamy Chocolate Banana Porridge turns a simple bowl of oats into a delicious chocolatey breakfast that's both comforting and nourishing.
Certified gluten-free oats are cooked with plant-based milk, cocoa, chia seeds and cinnamon to create a rich, creamy porridge, while sliced banana adds natural sweetness and a soft, satisfying texture.