This Zucchini Breakfast Pizza Crust with Mozzarella, Garlic and Mediterranean Herbs is a creative and flavourful alternative to a traditional pizza base, made with shredded courgette, mozzarella, all-purpose flour, garlic, dried oregano, dried basil and egg.

The result is a savoury, vegetable-based crust that combines the mild flavour of courgette with melted cheese and aromatic herbs.