This One-Pan Coconut Squash Bake is a creamy, aromatic and nourishing plant-based meal made with tender squash or pumpkin, protein-rich tofu, fresh kale and a fragrant green curry coconut sauce.

Inspired by Thai-style curry flavours, this comforting dish combines the natural sweetness of roasted squash with the richness of coconut milk and the warming, aromatic flavours of green curry paste.