Move over almond and coconut—there’s a new flour in town, and it's made of pure protein. Homemade Chicken Flour is a game-changing low-carb, grain-free alternative made from just one ingredient: chicken breasts. Once cooked, dehydrated, and finely ground, this powder becomes a versatile base for keto/carnivore breading, baking, or bulking up recipes with clean protein.

These delicious Keto Scotch Eggs are a satisfying low-carb twist on a classic favorite, wrapped in bacon and coated with a crispy Parmesan and almond flour crust. Perfect for those following a keto or paleo lifestyle, they’re packed with healthy fats and protein to keep you energized.