If you're looking for juicy meat, crispy skin, and quicker cook time—all without sacrificing flavor—Spatchcock Chicken is your go-to recipe. By removing the backbone and flattening the chicken, you create an even cooking surface that roasts beautifully in less time than a whole bird.

Are you tired of the same old dinner routine? Do you want to spice things up and try something new? Look no further than this Primal Nightshade-Free Meat Chili Recipe. This recipe is not only delicious, but it is also healthy and perfect for those who want to avoid nightshades in their diet.

Move over almond and coconut—there’s a new flour in town, and it's made of pure protein. Homemade Chicken Flour is a game-changing low-carb, grain-free alternative made from just one ingredient: chicken breasts. Once cooked, dehydrated, and finely ground, this powder becomes a versatile base for keto/carnivore breading, baking, or bulking up recipes with clean protein.

This high-protein, zero-carb Ground Meat Bread is a game-changer for anyone following a primal, keto, or carnivore diet. Made with just three simple ingredients, it delivers a dense, protein-packed, and nutrient-rich alternative to traditional bread—without any grains, gluten, or unnecessary additives.

The holiday season is a time for indulgence and enjoying delicious treats. However, it can also be a time when we tend to overindulge in sugary and inflammatory foods. That's why it's important to have healthier alternatives that still satisfy our sweet tooth.

Soft, fluffy, and naturally sweetened, these Primal Homemade Marshmallows are a delicious and gut-friendly alternative to store-bought versions. Made without corn syrup or refined sugar, they’re perfect for roasting over a fire, adding to hot drinks, or enjoying as a light, pillowy treat.

Carnivore Organ Crisps are a nutrient-dense snack made primarily from beef liver and beef heart, seasoned with sea salt, and optionally enhanced with garlic and onion powders. This recipe is tailored for those following a carnivore diet or seeking a high-protein, low-carb snack packed with essential nutrients.

Trying new recipes can be a fun and exciting way to add variety to your dinner routine. Not only does it allow you to explore different flavors and cuisines, but it can also provide numerous health benefits.

A primal twist on a classic Irish dish, this Sweet Potato Champ is a rich, creamy, and deeply satisfying side that pairs perfectly with roasted meats, grilled fish, or hearty stews. Made with white sweet potatoes (or cauliflower for a lower-carb option), it's packed with nutrients while delivering the same comforting, buttery texture of traditional mashed potatoes.

This Primal Spring Lamb with Roasted Yams is a nourishing and flavorful dish that perfectly embodies the essence of seasonal, whole-food eating. Succulent lamb loin chops are seared with fragrant rosemary and garlic, creating a rich and savory crust, while roasted yams bring natural sweetness and a boost of essential nutrients.

Brined Lunch Meat is a simple, flavorful, and nutritious way to prepare chicken breasts for an easy, homemade deli meat alternative. The brining process, using Redmond fine salt, a touch of raw honey (or keto honey), and filtered water, ensures the chicken is juicy, tender, and full of flavor. After brining, the chicken is cooked in tallow or butter to achieve a rich, savory taste.

Meat Rolls are a flavorful, low-carb snack or meal made from brined deli chicken, creamy homemade mayo, and melty cheese. These rolls are complemented by the zesty crunch of fridge pickles—a quick, easy-to-make homemade pickle that adds a refreshing tang and an extra layer of flavor.