This refreshing and naturally sweetened Primal Kiwi Sorbet is perfect for a light, cooling treat! Made with simple whole-food ingredients, it's dairy-optional, gut-friendly, and free from refined sugar.

These Stuffed Cream Cheese Blintzes are a delicious and indulgent treat, combining rich cream cheese filling with a light, almond flour-based crepe. Perfect for breakfast or dessert, they’re sweetened with erythritol for a low-carb, sugar-free option.

In today's fast-paced world, it can be challenging to find healthy and delicious lunch options that don't require reheating. That's why I'm excited to share with you a recipe for cucumber sandwiches made with whole ingredients and delicious cloud bread!

Mini Keto Pancake Donuts are a delightful, low-carb twist on two beloved breakfast favorites—pancakes and donuts. These bite-sized treats offer the perfect balance of soft, fluffy texture and rich, satisfying flavor without the sugar spike.

This delicious recipe combines light and fluffy crepes with a savory filling of ham and ricotta cheese, enhanced with a hint of nutmeg and fresh parsley. The crepes are made using a mixture of eggs, almond flour, heavy cream, and salt, resulting in a rich, gluten-free alternative to traditional crepes.

These Coconut Lime Energy Balls are the perfect blend of tropical flavors and wholesome ingredients, making them an ideal choice for a quick, nourishing snack. Made with shredded coconut, almonds, lime zest and juice, honey, coconut oil, and sea salt, this recipe offers a refreshing balance of natural sweetness and tangy citrus.

Dive into the irresistible flavors of these Barbecued Salmon Skewers with Cilantro Aioli! Tender, smoky salmon bites are beautifully paired with a creamy, tangy aioli infused with fresh cilantro and lime. Perfect for a weeknight meal or a summertime BBQ, this dish combines heart-healthy fats, vibrant herbs, and aromatic spices for a meal that's both delicious and nourishing.

Dark chocolate-covered strawberries are a simple yet delicious treat that combines the natural sweetness of strawberries with the rich, slightly bitter taste of dark chocolate. This elegant dessert is perfect for special occasions, romantic gestures, or just a delightful snack.

Chicken liver pâté is a rich, flavorful spread that is perfect for a healthy snack or appetizer. It’s packed with nutrients like iron, vitamins, and healthy fats, making it both delicious and nourishing.

Carnivore Organ Crisps are a nutrient-dense snack made primarily from beef liver and beef heart, seasoned with sea salt, and optionally enhanced with garlic and onion powders. This recipe is tailored for those following a carnivore diet or seeking a high-protein, low-carb snack packed with essential nutrients.

This Tuna Salad is a quick, protein-packed meal perfect for those on a keto or low-carb diet. With simple, wholesome ingredients, this salad delivers a rich combination of flavors, while providing all the nutrients needed for a satisfying and nourishing dish. Whether you enjoy it on its own or as a filling for lettuce wraps, this salad offers a balance of healthy fats and proteins.

Garlic Butter Steak Sauce is a simple yet luxurious condiment that enhances the flavor of steak and other meats. Made with rich butter, aromatic garlic, a dash of salt and pepper, and your choice of fresh herbs, this sauce is quick to prepare and packed with savory goodness.

This Lemon-Garlic Dressing is a zesty, tangy, and flavorful addition to any salad, roasted vegetables, or grilled meats. The combination of fresh garlic, lemon, and apple cider vinegar creates a vibrant dressing that’s both refreshing and full of health benefits. Perfect for any keto, paleo or mediterranean lifestyle.

This Bone Broth is a nourishing, flavorful, and nutrient-dense broth, perfect for sipping on its own or as a base for soups, stews, and sauces. Packed with collagen, minerals, and amino acids, it’s a staple in many paleol, keto, and whole-foods diets.

This Bananas Foster is a rich, caramelized dessert that pairs sweet, ripe bananas with warm spices and a velvety sauce, served over homemade primal ice cream. Unlike traditional versions that use processed sugar and alcohol, this gut-friendly adaptation relies on maple syrup and Ceylon cinnamon for natural sweetness and depth of flavor.

This Ice Cream is a rich and creamy treat made with simple, whole-food ingredients that align with a healthy lifestyle. Using raw honey for natural sweetness, eggs for a silky texture, and heavy cream (or coconut cream for a dairy-free version), this ice cream is both nourishing and indulgent.

This Eggs Benedict with Blender Hollandaise is a classic brunch dish made easy with a creamy, velvety hollandaise sauce made in the blender. With crispy bacon, perfectly poached eggs, and a rich sauce, it’s a delightful meal that’s both indulgent and satisfying.

Summer is here, and that means it's time to fire up the grill and enjoy some delicious BBQ with friends and family! While traditional pasta salad is a staple at most summer gatherings, they are usually loaded with inflammatory ingredients like wheat noodles, seed oil-based mayo, and even GMO white sugar. If you’re looking to switch things up and upgrade your BBQ with a healthier alternative, you’ll love this Keto Retro Pasta Salad!

This elegant, nutrient-rich dish brings together the delicate flavor of halibut with the bold, bright notes of tomatoes, capers, and aromatics—steamed gently in parchment paper to lock in moisture and flavor. Gluten-free, dairy-free, and refined sugar-free, this method of cooking ("en papillote") is not only healthy, but also minimizes cleanup and preserves the integrity of each ingredient.

This Edamame Bean Hummus is a delicious and nutritious twist on the classic hummus recipe, packed with plant-based protein, healthy fats, and vibrant flavors. It’s a perfect snack or appetizer for those on a keto, low carb, or Mediterranean diet.