Roasted Parmesan Spaghetti Squash

Roasted Parmesan Spaghetti Squash is a flavorful, low-carb alternative to traditional pasta. This dish combines the natural sweetness of roasted spaghetti squash with the richness of butter, the nuttiness of Parmesan cheese, and a touch of freshness from parsley. It’s the perfect side dish or light main course, delivering a satisfying blend of taste and nutrition.

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Spiced Kofte with Carrot and Yogurt Salad

The Spiced Kofte with Carrot and Yogurt Salad is a balanced meal combining protein, fiber, and antioxidants. The spices and fresh vegetables not only enhance the flavor but also provide essential nutrients for overall well-being. The yogurt and oats contribute to digestive health, making this a wholesome and satisfying dish.

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Low Carb, Low Carb Soup, Soup, Primal, Primal Soup Angela van Schaijk Low Carb, Low Carb Soup, Soup, Primal, Primal Soup Angela van Schaijk

Homemade Fish Stock

Homemade Fish Stock is a flavorful, nutrient-rich base for soups, stews, sauces, and risottos. Made from roasted fish bones with a bit of flesh still attached, it's a simple way to use what would otherwise be waste. The stock is gently simmered with carrots, parsley, bay leaf, and seasoned with Redmond fine salt.

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Low Carb, Low Carb Dessert, Dessert, Primal, Primal Dessert Angela van Schaijk Low Carb, Low Carb Dessert, Dessert, Primal, Primal Dessert Angela van Schaijk

Berry Protein Fluff

This light, airy, and refreshing treat is a perfect way to enjoy something sweet while still fueling your body with high-quality nutrition. Made with just three simple ingredients, this gluten-free, refined sugar-free, high-protein recipe comes together in minutes and delivers a satisfying balance of flavor and nourishment.

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Korean Egg Rolls with Spicy Cucumber Salad

These Korean-style egg rolls (Gyeran Mari) are beautifully layered omelets rolled into bite-sized slices, often served as a popular banchan (side dish) in Korean cuisine. But here, we’re giving them a nutrient-dense, low-carb makeover. Each bite is soft, slightly sweet, and full of texture from crunchy veggies and savory ham (or tofu if you're keeping it plant-based).

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Chicken Apple Patties

The Chicken Apple Patties recipe blends savory and slightly sweet elements. Ground chicken serves as the protein base, while unsweetened applesauce adds natural sweetness and moisture. Fresh sage infuses the patties with an earthy, herbal flavor, complemented by the smoky depth of Redmond smoked salt.

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Strawberry Seltzer Slushie

Cool, refreshing, and naturally sweet, this Strawberry Seltzer Slushie is the perfect way to stay hydrated while enjoying real, whole-food ingredients. Whether you’re looking for a post-workout refresher, a fun summer drink, or a simple way to satisfy your sweet tooth without processed sugars, this slushie is a primal-friendly treat.

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Blueberry Chia Seed Jam

This Blueberry Chia Seed Jam is a simple, naturally sweetened spread bursting with antioxidants, fiber, and omega-3s. It’s a healthier alternative to store-bought jams, using just three wholesome ingredients to create a thick, fruity, and delicious topping.

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Stuffed Cream Cheese Blintzes

These Stuffed Cream Cheese Blintzes are a delicious and indulgent treat, combining rich cream cheese filling with a light, almond flour-based crepe. Perfect for breakfast or dessert, they’re sweetened with erythritol for a low-carb, sugar-free option.

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Cucumber Sandwiches

In today's fast-paced world, it can be challenging to find healthy and delicious lunch options that don't require reheating. That's why I'm excited to share with you a recipe for cucumber sandwiches made with whole ingredients and delicious cloud bread!

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Mini Keto Pancake Donuts

Mini Keto Pancake Donuts are a delightful, low-carb twist on two beloved breakfast favorites—pancakes and donuts. These bite-sized treats offer the perfect balance of soft, fluffy texture and rich, satisfying flavor without the sugar spike.

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Savory Ham and Cheese Crepes

This delicious recipe combines light and fluffy crepes with a savory filling of ham and ricotta cheese, enhanced with a hint of nutmeg and fresh parsley. The crepes are made using a mixture of eggs, almond flour, heavy cream, and salt, resulting in a rich, gluten-free alternative to traditional crepes.

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Coconut Lime Energy Balls

These Coconut Lime Energy Balls are the perfect blend of tropical flavors and wholesome ingredients, making them an ideal choice for a quick, nourishing snack. Made with shredded coconut, almonds, lime zest and juice, honey, coconut oil, and sea salt, this recipe offers a refreshing balance of natural sweetness and tangy citrus.

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Barbecued Salmon Skewers with Cilantro Aioli

Dive into the irresistible flavors of these Barbecued Salmon Skewers with Cilantro Aioli! Tender, smoky salmon bites are beautifully paired with a creamy, tangy aioli infused with fresh cilantro and lime. Perfect for a weeknight meal or a summertime BBQ, this dish combines heart-healthy fats, vibrant herbs, and aromatic spices for a meal that's both delicious and nourishing.

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Dark Chocolate Covered Strawberries

Dark chocolate-covered strawberries are a simple yet delicious treat that combines the natural sweetness of strawberries with the rich, slightly bitter taste of dark chocolate. This elegant dessert is perfect for special occasions, romantic gestures, or just a delightful snack.

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Carnivore Organ Crisps

Carnivore Organ Crisps are a nutrient-dense snack made primarily from beef liver and beef heart, seasoned with sea salt, and optionally enhanced with garlic and onion powders. This recipe is tailored for those following a carnivore diet or seeking a high-protein, low-carb snack packed with essential nutrients.

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