This Tofu ‘Egg’ Salad Toast is an easy plant-based alternative to traditional egg salad, made with crumbled firm tofu, creamy vegan mayonnaise, fresh herbs, crunchy celery and a tangy mustard dressing. Turmeric gives the tofu salad its classic golden colour, while dill, chives, garlic and apple cider vinegar add plenty of fresh, savoury flavour.