Vegetarian Breakfast Recipes
Fluffy Pumpkin Spice Pancakes
These Fluffy Pumpkin Spice Pancakes with Maple Syrup are a delicious, comforting breakfast made with creamy pumpkin purée, warming autumn spices, whole milk, fresh egg, pure maple syrup and a touch of vanilla.
Chickpea Pancakes with Blueberry Chia Jam
These Chickpea Pancakes with Blueberry Chia Jam are a delicious, nourishing and naturally gluten-free breakfast made with chickpea flour, warming cinnamon, vanilla and a little maple syrup, topped with homemade blueberry chia seed jam.
Butter Bean and Pesto Breakfast Bowl with Lemon and Rocket
This Butter Bean and Pesto Breakfast Bowl with Lemon and Rocket is a fresh, satisfying and nourishing savoury breakfast made with creamy butter beans, fragrant pesto, zesty lemon and peppery rocket.
Loaded Hummus Breakfast Bowl
This Loaded Hummus Breakfast Bowl is a savoury, nourishing plant-based breakfast made with creamy hummus, roasted eggplant, chickpeas and fresh gluten-free tabbouleh.
Hummus and chickpeas provide plant-based protein and fibre, while roasted eggplant adds a soft, satisfying texture and additional vegetables to the meal.
Smash Chickpea Sandwich
This Smash Chickpea Sandwich is a creamy, flavourful and nourishing plant-based alternative to traditional tuna or chicken salad sandwiches. Made with protein-rich chickpeas, vegan mayonnaise, fresh lemon juice, garlic, crushed red pepper and chives, this simple filling delivers a delicious combination of savoury, tangy and gently spicy flavour
Chickpea Veggie Omelet
This Chickpea Veggie Omelet is a delicious, nourishing and naturally egg-free alternative to a traditional breakfast omelet. Made with chickpea flour, nutritional yeast, colourful bell pepper and fresh spinach, it offers a satisfying combination of savoury flavours, tender vegetables and plant-based nutrients.
Chocolate Banana Porridge
This Chocolate Banana Porridge is a deliciously creamy, comforting and nourishing breakfast that combines the rich flavour of chocolate with the natural sweetness of ripe banana. Made with certified gluten-free oats, milk, cocoa powder, chia seeds, cinnamon and a little stevia, it is a wonderful way to enjoy a chocolate-inspired breakfast while providing valuable nutrients.
Vegan Blueberry Chia Seed Pudding
This creamy Vegan Blueberry Chia Seed Pudding is a fresh and fruity plant-based breakfast made with coconut milk, blueberries, chia seeds, lemon and a touch of maple syrup. Topped with creamy plant-based yogurt and fresh blueberries, it's an easy make-ahead breakfast that tastes deliciously indulgent while being packed with wholesome plant ingredient
Savoury Cottage Cheese Bowl
This Savoury Cottage Cheese Bowl is a fresh, colourful, and protein-rich Mediterranean keto breakfast or lunch that's ready in just minutes. Creamy cottage cheese is topped with crisp cucumber, bell pepper, juicy cherry tomatoes, fresh chives, and crunchy pistachios for a simple combination of protein, healthy fats, and low-carb vegetables.