Vegetarian Side Recipes
Homemade Pumpkin Purée
This Homemade Pumpkin Purée is a simple, nourishing recipe made with just one ingredient: fresh pumpkin. Naturally creamy, mildly sweet and beautifully golden-orange, homemade pumpkin purée is a versatile whole-food ingredient that can be used in both sweet and savoury dishes.
Protein Boost Mashed Potatoes
These Protein Boost Mashed Potatoes put a nourishing, higher-protein spin on classic creamy mashed potatoes by blending fluffy potatoes with cottage cheese, butter, garlic and milk.
Cottage cheese is the key addition, providing high-quality protein while helping create a rich, creamy texture.
Soft Gluten-Free Pita Bread
This Soft Gluten-Free Pita Bread is a homemade alternative to traditional wheat-based pita, made with millet flour, tapioca starch and psyllium husk to create a soft, flexible texture.
Gluten is normally responsible for much of the elasticity and structure in conventional pita bread.
Coconut Rice
This Coconut Rice is a simple yet flavourful side dish that brings a delicious tropical twist to everyday meals. Made with fluffy long-grain rice, creamy coconut milk, and fresh cilantro, it's light, fragrant, and the perfect accompaniment to curries, stir-fries, grilled vegetables, tofu, or your favourite plant-based dishes.