Vegan Dinner Recipes
One-Pan Coconut Dhal
This creamy One-Pan Coconut Dhal is an easy and comforting vegan dinner made with red lentils, coconut milk, aromatic ginger, garlic and warming curry spices. Using pre-cooked lentils makes this simple plant-based dhal especially quick to prepare, making it perfect for busy weeknight meals.
Chickpea Avocado Veggie Wraps
These colourful Chickpea Avocado Veggie Wraps are a fresh and satisfying plant-based lunch packed with chickpeas, creamy guacamole and plenty of crunchy vegetables. Wrapped in whole-wheat tortillas and finished with peppery arugula, fresh parsley and balsamic vinegar, they're an easy vegan meal that's full of flavour and texture.
Protein Pasta Sauce
This creamy Vegan High-Protein Pasta Sauce is a delicious plant-based alternative to traditional creamy pasta sauces, made with roasted red pepper, tomatoes, silken tofu and cashews. Rich, smooth and packed with flavour, it's an easy way to add extra plant-based protein to a comforting bowl of pasta without using dairy or cream.
Vegan Sweet Potato Lentil Stew
This comforting Vegan Sweet Potato Lentil Stew is a hearty, nourishing plant-based meal made with tender sweet potatoes, protein-rich lentils, tomatoes and fresh spinach. Flavoured with garlic and smoked paprika, it's an easy one-pot recipe that's perfect for healthy weeknight dinners, meal prep or cosy colder days.
Protein Bowl with Walnut and Basil Pesto
This colourful Vegan Protein Bowl with Walnut & Basil Pesto is packed with wholesome plant-based ingredients, including tofu, lentils, leafy greens, avocado and crunchy mixed seeds. Finished with a creamy homemade walnut and basil pesto, it's a satisfying and nutrient-rich option for a healthy vegan lunch or dinner.
Chickpea Sweet Potato Coconut Curry
This creamy Chickpea Sweet Potato Coconut Curry is a comforting plant-based dinner packed with tender sweet potato, chickpeas, red pepper and spinach in a rich coconut curry sauce. Flavoured with garlic, ginger, curry powder, tomato paste and fresh lime, it's an easy one-pot meal with the perfect balance of creamy, savoury and gently spiced flavours.
Creamy Spinach and Sun-Dried Tomato Pasta
This Creamy Spinach and Sun-Dried Tomato Pasta is an easy plant-based dinner combining tender tagliatelle with a rich coconut milk sauce, flavour-packed sun-dried tomatoes, fresh spinach, garlic and vegan Parmesan.
Nutty Tofu Sweet Potato Bowl
This colourful Nutty Tofu Sweet Potato Bowl combines crispy tofu, roasted sweet potato, fluffy quinoa, green peas and fresh salad vegetables with a creamy peanut and lime dressing. Packed with different flavours and textures, it's a satisfying plant-based meal that's perfect for lunch, dinner or meal prep.