Vegetarian Dessert Recipes
Classic Vegan Pumpkin Pie
This Classic Vegan Pumpkin Pie is a rich, creamy and beautifully spiced dessert made with pumpkin purée, Medjool dates, warming cinnamon and a homemade gluten-free oat and almond crust.
Unlike traditional pumpkin pie, which commonly contains wheat flour, eggs and dairy, this plant-based version uses gluten-free oats, ground almonds and buckwheat flour to create a satisfying dessert without conventional pastry or animal-derived ingredients.
Mango Chia Bliss Pudding
This creamy Mango Chia Bliss Pudding is a fresh and naturally fruity breakfast, snack or healthy dessert made with just a handful of simple ingredients.
Chia seeds transform almond milk into a thick, creamy pudding while providing plenty of fibre, plant-based omega-3 fats and important minerals.
Blueberry Chia Seed Pudding
This Blueberry Chia Seed Pudding is a creamy, fruity, and nourishing vegan breakfast made with simple plant-based ingredients. Combining juicy blueberries, chia seeds, coconut milk, fresh lemon, and a touch of maple syrup, this easy chia pudding has a refreshing berry flavour and naturally thick, creamy texture.