Vegetarian Dinner Recipes
Simple Tofu Katsu Curry
This Simple Tofu Katsu Curry is a comforting, satisfying Japanese-inspired plant-based dish made with golden, crispy tofu, tender potatoes, sweet carrots and a rich, aromatic curry sauce.
Seitan Fajita Tacos with Chicken-Style Seasoning
These Seitan Fajita Tacos with Chicken-Style Seasoning are a delicious, colourful and protein-rich vegan meal inspired by the bold, smoky flavours of Mexican-style fajitas.
Made with tender strips of seasoned seitan, finely shredded red cabbage, sweet red bell pepper and red onion, these plant-based tacos combine satisfying textures with aromatic spices and fresh vegetables
Protein Bowl with Walnut and Basil Pesto
This Protein Bowl with Walnut and Basil Pesto is a colourful, nourishing and satisfying plant-based meal packed with protein-rich tofu, hearty brown lentils, leafy greens, crunchy mixed seeds and creamy avocado.
Quinoa, Spinach and Lentil Casserole
This Quinoa, Spinach and Lentil Casserole is a nourishing plant-based meal combining quinoa, red lentils and spinach with warming spices, creamy plant-based cream and a layer of melted vegan cheese.
One-Pan Coconut Squash Bake
This One-Pan Coconut Squash Bake is a creamy, aromatic and nourishing plant-based meal made with tender squash or pumpkin, protein-rich tofu, fresh kale and a fragrant green curry coconut sauce.
Tex-Mex Quinoa Power Bowl
This Tex-Mex Quinoa Power Bowl is a colourful, nourishing and satisfying plant-based meal combining fluffy quinoa, kidney beans, sweetcorn, tomatoes, green bell pepper and aromatic Mexican-inspired spices.
One-Pot Tofu and Broccoli Rice
This One-Pot Tofu and Broccoli Rice is a nourishing plant-based meal combining fluffy rice, protein-rich tofu and broccoli with a creamy, savoury peanut, tamari and sesame sauce.
Extra-firm tofu provides complete plant-based protein, while broccoli adds fibre and a variety of vitamins and minerals.
Three Bean Chili
This Three Bean Chili is a hearty, nourishing plant-based meal made with black beans, kidney beans and pinto beans simmered with tomatoes, onion, garlic, jalapeños and warming spices.
Nutty Tofu Sweet Potato Bowl
This colourful Nutty Tofu Sweet Potato Bowl combines crispy tofu, roasted sweet potato, fluffy quinoa, green peas and fresh salad vegetables with a creamy peanut and lime dressing. Packed with different flavours and textures, it's a satisfying plant-based meal that's perfect for lunch, dinner or meal prep.
Baked Tofu with Peanut Sauce
This Baked Tofu with Peanut Sauce is a flavour-packed plant-based dinner that's crispy, creamy, and incredibly satisfying. Tender slices of baked tofu are marinated with fresh lime before being served with a rich peanut sauce infused with ginger, red miso, and sambal for the perfect balance of savoury, creamy, tangy, and spicy flavours.
Chickpea Avocado Veggie Wraps
These Chickpea Avocado Veggie Wraps are a fresh, colourful, and satisfying plant-based lunch that's packed with wholesome ingredients and vibrant flavours. Filled with protein-rich chickpeas, creamy guacamole, crisp vegetables, peppery arugula, and fresh parsley, these wraps are finished with a splash of balsamic vinegar for a delicious Mediterranean-inspired twist.
Protein Pasta
This Protein Pasta is a creamy, comforting, and nutrient-rich plant-based pasta recipe that's packed with wholesome ingredients and plenty of flavour. Made with protein-rich lentil pasta, roasted vegetables, silken tofu, and creamy cashews, this healthy pasta dish delivers a rich, velvety sauce without using dairy.