Vegetarian Salad Recipes
Greek-Style Lentil Salad
This Greek-Style Lentil Salad is a colourful, refreshing and nourishing Mediterranean-inspired dish made with tender brown lentils, juicy cherry tomatoes, crunchy bell peppers, cucumber, red onion, olives, fresh mint and creamy feta cheese.
Combining the earthy flavour of lentils with crisp vegetables, salty olives and tangy feta, this salad offers a delicious balance of flavours and textures.
Curry Chickpea Salad
This Curry Chickpea Salad is a creamy, flavourful and nourishing plant-based dish made with chickpeas, crunchy vegetables, silken tofu and aromatic curry spices. It is a delicious alternative to traditional mayonnaise-based salads, offering a satisfying combination of plant-based protein, dietary fibre and fresh ingredients.
Sun-Dried Tomato Potato Salad
This colourful Sun-Dried Tomato Potato Salad is a Mediterranean-inspired twist on traditional potato salad, combining tender baby potatoes with sun-dried tomatoes, olives, roasted red peppers, capers and plenty of fresh parsley and basil.
Vegan Chicken and Grape Salad
This Vegan Chicken & Grape Salad is a fresh, creamy and protein-rich plant-based alternative to classic chicken salad. Made with super-firm tofu, juicy red grapes, crunchy celery and red onion, it's packed with contrasting flavours and textures while remaining incredibly easy to prepare.
Chickpea Egg Breakfast Salad
This Chickpea Egg Breakfast Salad is a simple, protein-rich breakfast made with creamy hard-boiled eggs, hearty chickpeas, red onion, and fresh parsley. With just four main ingredients, it's an easy way to prepare a filling breakfast or lunch without complicated cooking.