Vegan Snack Recipes

Vegan Snack Angela van Schaijk Vegan Snack Angela van Schaijk

Strawberry Chia Pots

These Strawberry Chia Pots are a deliciously creamy, fruity and nourishing breakfast or snack made with fresh strawberries, chia seeds, milk, natural yogurt, vanilla and a touch of maple syrup.

Combining the natural sweetness of juicy strawberries with the creamy texture of yogurt and the thickening properties of chia seeds, these pots create a satisfying pudding-like consistency without the need for gelatine, eggs or refined flour.

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Vegan Snack Angela van Schaijk Vegan Snack Angela van Schaijk

Apricot and Coconut Energy Bars

These Apricot and Coconut Energy Bars are naturally sweet, chewy and deliciously satisfying homemade snacks made with dried apricots, coconut, certified gluten-free oats, maple syrup and coconut oil.

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Vegan Snack Angela van Schaijk Vegan Snack Angela van Schaijk

Cacao and Almond Power Balls

These Cacao and Almond Power Balls are rich, chocolatey and naturally sweet energy bites made with just five simple ingredients: almonds, Medjool dates, cacao powder, almond butter and coconut oil.

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Vegan Snack Angela van Schaijk Vegan Snack Angela van Schaijk

Vegan Oatmeal Cookies

These Vegan Oatmeal Cookies are a simple, nourishing homemade treat made with rolled oats, flaxseeds, peanut butter and maple syrup. With just five main ingredients, they offer a delicious combination of nutty flavours, natural sweetness and a satisfyingly chewy texture.

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Vegan Snack Angela van Schaijk Vegan Snack Angela van Schaijk

Harissa Roasted Chickpeas

These Harissa Roasted Chickpeas are a crunchy, savoury snack made with just three simple ingredients: chickpeas, harissa and garlic.

Chickpeas provide plant-based protein and fibre, while harissa brings warming chilli flavour and garlic adds extra savoury depth. Roasting transforms the soft chickpeas into a crisp snack without the need for breadcrumbs, flour or dairy.

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Vegan Snack Angela van Schaijk Vegan Snack Angela van Schaijk

Tofu ‘Egg’ Salad Toast

This Tofu ‘Egg’ Salad Toast is an easy plant-based alternative to traditional egg salad, made with crumbled firm tofu, creamy vegan mayonnaise, fresh herbs, crunchy celery and a tangy mustard dressing. Turmeric gives the tofu salad its classic golden colour, while dill, chives, garlic and apple cider vinegar add plenty of fresh, savoury flavour.

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Vegan Snack Angela van Schaijk Vegan Snack Angela van Schaijk

Peanut Butter Oatmeal Balls

These easy Peanut Butter Oatmeal Balls are a simple no-bake snack made with just four wholesome ingredients: rolled oats, chia seeds, natural peanut butter and maple syrup. Soft, chewy and naturally sweet, they're perfect for meal prep, lunchboxes or a quick plant-based snack.

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