Vegetarian Breakfast Recipes

Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Air-Fried Tofu Breakfast Burrito

This Air-Fried Tofu Breakfast Burrito is a satisfying plant-based breakfast filled with crispy seasoned tofu, onion, garlic and a smoky tomato-spiced sauce. Wrapped in soft corn tortillas and finished with fresh cilantro and sliced red onion, it's packed with flavour while remaining completely meat-free and dairy-free.

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Kimchi and Avocado Toast

This Kimchi and Avocado Toast is a vibrant, nourishing breakfast or light lunch combining creamy avocado, juicy tomato and tangy fermented kimchi on crunchy gluten-free sourdough bread.

Avocado provides heart-friendly monounsaturated fats, dietary fibre and potassium, while fresh tomato contributes vitamin C and lycopene.

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Loaded Hummus Breakfast Bowl

This Loaded Hummus Breakfast Bowl is a savoury, nourishing plant-based breakfast made with creamy hummus, roasted eggplant, chickpeas and fresh gluten-free tabbouleh.

Hummus and chickpeas provide plant-based protein and fibre, while roasted eggplant adds a soft, satisfying texture and additional vegetables to the meal.

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Protein Baked Oatmeal

This Protein Baked Oatmeal is a nourishing breakfast made with rolled oats, banana, berries, chia seeds and plant-based protein powder. It's naturally sweetened with fruit, contains no added sugar and is perfect for preparing ahead for busy mornings.

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Smash Chickpea Sandwich

This Smash Chickpea Sandwich is a creamy, flavourful and nourishing plant-based alternative to traditional tuna or chicken salad sandwiches. Made with protein-rich chickpeas, vegan mayonnaise, fresh lemon juice, garlic, crushed red pepper and chives, this simple filling delivers a delicious combination of savoury, tangy and gently spicy flavour

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Spiced Gingerbread Pancakes

These Spiced Gingerbread Pancakes are a deliciously warming, comforting and nourishing breakfast inspired by the traditional flavours of gingerbread. Made with buckwheat flour, gluten-free oat flour, ground flaxseeds, unsweetened plant-based milk, maple syrup and aromatic gingerbread spices, they offer a wonderful combination of wholesome ingredients and festive flavours.

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Chickpea Veggie Omelet

This Chickpea Veggie Omelet is a delicious, nourishing and naturally egg-free alternative to a traditional breakfast omelet. Made with chickpea flour, nutritional yeast, colourful bell pepper and fresh spinach, it offers a satisfying combination of savoury flavours, tender vegetables and plant-based nutrients.

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Blueberry Oat Breakfast Bars

These Blueberry Oat Breakfast Bars are a delicious combination of a golden oat base and a naturally thickened blueberry chia jam filling. Made with wholesome oats, juicy blueberries, chia seeds, maple syrup and a touch of lemon, they offer a wonderful balance of fruity sweetness, satisfying texture and nourishing ingredients.

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Chocolate Banana Porridge

This Chocolate Banana Porridge is a deliciously creamy, comforting and nourishing breakfast that combines the rich flavour of chocolate with the natural sweetness of ripe banana. Made with certified gluten-free oats, milk, cocoa powder, chia seeds, cinnamon and a little stevia, it is a wonderful way to enjoy a chocolate-inspired breakfast while providing valuable nutrients.

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Vegan Blueberry Chia Seed Pudding

This creamy Vegan Blueberry Chia Seed Pudding is a fresh and fruity plant-based breakfast made with coconut milk, blueberries, chia seeds, lemon and a touch of maple syrup. Topped with creamy plant-based yogurt and fresh blueberries, it's an easy make-ahead breakfast that tastes deliciously indulgent while being packed with wholesome plant ingredient

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Potato Breakfast Casserole

This Vegan Potato Breakfast Casserole is a hearty, comforting plant-based breakfast made with crispy shredded potatoes, creamy silken tofu, fresh spinach and juicy cherry tomatoes. It's an easy savoury breakfast that's perfect for weekends, family brunches or preparing ahead for busy mornings.

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Vegetarian Breakfast Angela van Schaijk Vegetarian Breakfast Angela van Schaijk

Savoury Cottage Cheese Bowl

This Savoury Cottage Cheese Bowl is a fresh, colourful, and protein-rich Mediterranean keto breakfast or lunch that's ready in just minutes. Creamy cottage cheese is topped with crisp cucumber, bell pepper, juicy cherry tomatoes, fresh chives, and crunchy pistachios for a simple combination of protein, healthy fats, and low-carb vegetables.

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Vegetarian Breakfast, Vegan Breakfast Angela van Schaijk Vegetarian Breakfast, Vegan Breakfast Angela van Schaijk

Overnight Oats with Blueberry Chia Jam

These Overnight Oats with Blueberry Chia Jam are a delicious, nourishing breakfast that's perfect for busy mornings. Made with wholesome rolled oats, creamy vanilla almond milk, homemade Blueberry Chia Jam, fresh blueberries, and a hint of lemon zest, this easy make-ahead breakfast is packed with flavour and natural goodness.

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