Vegetarian Dinner Recipes
Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta
This Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta is a delicious combination of naturally sweet roasted pumpkin, tender red onion, crunchy walnuts, warming chilli flakes and creamy plant-based feta cheese.
Chickpea Sweet Potato Coconut Curry
This Chickpea Sweet Potato Coconut Curry is a rich, creamy and comforting plant-based meal made with tender sweet potatoes, protein-rich chickpeas, fresh spinach and red bell pepper, all simmered in a fragrant coconut curry sauce.
Creamy White Bean and Sun-Dried Tomato Gnocchi
This Creamy White Bean and Sun-Dried Tomato Gnocchi is a comforting, flavourful and nourishing plant-based meal that combines soft, pillowy gnocchi with creamy cannellini beans, tender baby spinach, intensely flavoured sun-dried tomatoes and a rich, dairy-free sauce
Chickpea Salad Sandwich
This Chickpea Salad Sandwich is a delicious, nourishing and satisfying plant-based alternative to traditional tuna, chicken or egg salad sandwiches. Made with mashed chickpeas, extra virgin olive oil, fresh lemon juice, Dijon mustard, crunchy celery and aromatic dill, it delivers a wonderful combination of creamy, tangy and savoury flavours.
Quinoa, Spinach and Lentil Casserole
This Quinoa, Spinach and Lentil Casserole is a nourishing plant-based meal combining quinoa, red lentils and spinach with warming spices, creamy plant-based cream and a layer of melted vegan cheese.
Loaded Baked Sweet Potatoes
These Loaded Baked Sweet Potatoes are a colourful, nourishing and satisfying meal made with tender roasted sweet potatoes, smoky spiced chickpeas, creamy yogurt, fresh avocado, green onions, lime and coriander.
Vegan Sri Lankan Inspired Curry
This Vegan Sri Lankan Inspired Curry is a warming, aromatic and nourishing vegetable curry made with tender butternut squash, sweet potato, red bell peppers, spinach and a rich coconut milk sauce.
One-Pan Coconut Squash Bake
This One-Pan Coconut Squash Bake is a creamy, aromatic and nourishing plant-based meal made with tender squash or pumpkin, protein-rich tofu, fresh kale and a fragrant green curry coconut sauce.
Gluten-Free Sesame Noodles with Spicy Tahini Sauce
These Gluten-Free Sesame Noodles with Spicy Tahini Sauce are a delicious combination of tender spaghetti, crunchy vegetables and a rich, creamy sesame dressing with Asian-inspired flavours.
Made with gluten-f
Tex-Mex Quinoa Power Bowl
This Tex-Mex Quinoa Power Bowl is a colourful, nourishing and satisfying plant-based meal combining fluffy quinoa, kidney beans, sweetcorn, tomatoes, green bell pepper and aromatic Mexican-inspired spices.
One-Pot Tofu and Broccoli Rice
This One-Pot Tofu and Broccoli Rice is a nourishing plant-based meal combining fluffy rice, protein-rich tofu and broccoli with a creamy, savoury peanut, tamari and sesame sauce.
Extra-firm tofu provides complete plant-based protein, while broccoli adds fibre and a variety of vitamins and minerals.
Black Bean Tacos
These Gluten-Free Black Bean Tacos are a simple, nourishing plant-based meal made with seasoned black beans and corn tortillas, with plenty of colourful optional toppings.
Black beans provide plant-based protein and fibre, while cumin, oregano and garlic create a warm, savoury filling using just a handful of ingredients.
Creamy Spinach Pasta
This Gluten-Free Creamy Spinach Pasta is a simple, nourishing meal made with gluten-free tagliatelle and a creamy green sauce of fresh spinach, basil, coconut milk, nutritional yeast and garlic.
Instead of relying on a traditional heavy cheese or cream-based pasta sauce, light coconut milk creates a silky texture, while nutritional yeast adds a savoury, slightly cheesy flavour.
Three Bean Chili
This Three Bean Chili is a hearty, nourishing plant-based meal made with black beans, kidney beans and pinto beans simmered with tomatoes, onion, garlic, jalapeños and warming spices.
Tofu and Broccoli Stir Fry
This Tofu and Broccoli Stir Fry is a protein-rich plant-based dinner combining crispy tofu and tender broccoli with a savoury garlic, ginger and sesame sauce.
Extra-firm tofu provides a substantial source of plant protein, while broccoli adds fibre and a variety of vitamins and minerals.
Cauliflower Piccata
This Cauliflower Piccata transforms thick slices of cauliflower into a flavour-packed vegetarian main with a buttery lemon, garlic and caper sauce. Inspired by classic piccata flavours, it combines roasted or pan-cooked cauliflower with shallots, garlic, fresh lemon and briny capers for a delicious balance of savoury, tangy and fresh flavours.
Nutty Tofu Sweet Potato Bowl
This colourful Nutty Tofu Sweet Potato Bowl combines crispy tofu, roasted sweet potato, fluffy quinoa, green peas and fresh salad vegetables with a creamy peanut and lime dressing. Packed with different flavours and textures, it's a satisfying plant-based meal that's perfect for lunch, dinner or meal prep.
Vegan Sweet Potato Lentil Stew
This comforting Vegan Sweet Potato Lentil Stew is a hearty, nourishing plant-based meal made with tender sweet potatoes, protein-rich lentils, tomatoes and fresh spinach. Flavoured with garlic and smoked paprika, it's an easy one-pot recipe that's perfect for healthy weeknight dinners, meal prep or cosy colder days.
One-Pot Beans, Greens and Grains
This One-Pot Beans, Greens and Grains is a wholesome, nourishing plant-based meal that's packed with fibre, protein, and fresh ingredients. Made with fluffy quinoa, creamy white beans, vibrant spinach, fresh garlic, and zesty lemon, this simple one-pot recipe delivers comforting flavours while keeping preparation and washing up to a minimum.
Baked Tofu with Peanut Sauce
This Baked Tofu with Peanut Sauce is a flavour-packed plant-based dinner that's crispy, creamy, and incredibly satisfying. Tender slices of baked tofu are marinated with fresh lime before being served with a rich peanut sauce infused with ginger, red miso, and sambal for the perfect balance of savoury, creamy, tangy, and spicy flavours.