Vegan Dinner Recipes
Velvety Pumpkin Pasta
This Velvety Pumpkin Pasta is a creamy, comforting and nourishing gluten-free pasta dish made with smooth pumpkin purée, fresh garlic, a hint of nutmeg and your favourite gluten-free pasta.
Pumpkin purée creates a naturally rich and silky sauce without the need for heavy cream, butter or flour-based thickeners.
Lentil and Mushroom Stew
This Vegan Lentil and Mushroom Stew with Thyme, Oregano and Creamy Mashed Potatoes is a warming, satisfying and nourishing vegan meal that combines tender lentils, savoury mushrooms, sweet onions and fragrant herbs in a rich vegetable gravy.
Creamy Broccoli Tomato Pasta
This Creamy Broccoli Tomato Pasta with Sun-Dried Tomatoes and Coconut Milk is a delicious, comforting and satisfying vegan dinner that combines tender spaghetti, fresh broccoli, juicy cherry tomatoes, aromatic garlic and a rich tomato-based sauce.
Simple Tofu Katsu Curry
This Simple Tofu Katsu Curry is an easy plant-based take on Japanese-inspired comfort food, combining crispy tofu with tender potatoes and carrots in a rich, warming curry sauce.
Firm tofu provides complete plant-based protein, while a light coating of cornflour creates a crisp exterior without needing traditional breadcrumbs or wheat flour.
Creamy Spinach Pasta
These Gluten-Free Black Bean Tacos are a simple, nourishing plant-based meal made with seasoned black beans and corn tortillas, with plenty of colourful optional toppings.
Black beans provide plant-based protein and fibre, while cumin, oregano and garlic create a warm, savoury filling using just a handful of ingredients.
Kale and Crispy Chickpea Salad
This Kale and Crispy Chickpea Salad is a colourful, nourishing plant-based meal made with roasted harissa chickpeas, sweet potato, kale, avocado, sunflower seeds and a creamy lemon-tahini sauce.
Chickpea Salad Sandwich
This easy Chickpea Salad Sandwich is a satisfying plant-based lunch made with creamy mashed chickpeas, crunchy celery, fresh dill, Dijon mustard and lemon juice. Layered onto toasted whole-grain bread with vegan mayonnaise, crisp lettuce, red onion and juicy tomato, it's a delicious meat-free alternative to traditional sandwich fillings.
Creamy White Bean and Sun-Dried Tomato Gnocchi
This Creamy White Bean & Sun-Dried Tomato Gnocchi is an easy Mediterranean-inspired dinner combining soft, pillowy gnocchi with creamy cannellini beans, baby spinach and flavour-packed sun-dried tomatoes.
Chickpea Avocado Veggie Wraps
These colourful Chickpea Avocado Veggie Wraps are a fresh and satisfying plant-based lunch packed with chickpeas, creamy guacamole and plenty of crunchy vegetables. Wrapped in whole-wheat tortillas and finished with peppery arugula, fresh parsley and balsamic vinegar, they're an easy vegan meal that's full of flavour and texture.
Vegan Sweet Potato Lentil Stew
This comforting Vegan Sweet Potato Lentil Stew is a hearty, nourishing plant-based meal made with tender sweet potatoes, protein-rich lentils, tomatoes and fresh spinach. Flavoured with garlic and smoked paprika, it's an easy one-pot recipe that's perfect for healthy weeknight dinners, meal prep or cosy colder days.
Protein Bowl with Walnut and Basil Pesto
This colourful Vegan Protein Bowl with Walnut & Basil Pesto is packed with wholesome plant-based ingredients, including tofu, lentils, leafy greens, avocado and crunchy mixed seeds. Finished with a creamy homemade walnut and basil pesto, it's a satisfying and nutrient-rich option for a healthy vegan lunch or dinner.
Creamy 5-Ingredient Mushroom Pasta with Garlic and Tahini
This Creamy 5-Ingredient Mushroom Pasta with Garlic and Tahini is a delicious, comforting and satisfying meal made with tender pasta, aromatic garlic, savoury mixed mushrooms, creamy plant-based milk or cream and rich tahini.
Creamy Spinach and Sun-Dried Tomato Pasta
This Creamy Spinach and Sun-Dried Tomato Pasta is an easy plant-based dinner combining tender tagliatelle with a rich coconut milk sauce, flavour-packed sun-dried tomatoes, fresh spinach, garlic and vegan Parmesan.