Vegan Dinner Recipes
Velvety Pumpkin Pasta
This Velvety Pumpkin Pasta is a creamy, comforting and nourishing gluten-free pasta dish made with smooth pumpkin purée, fresh garlic, a hint of nutmeg and your favourite gluten-free pasta.
Pumpkin purée creates a naturally rich and silky sauce without the need for heavy cream, butter or flour-based thickeners.
Tofu Mashed Potatoes with Glazed Mushrooms
This Tofu Mashed Potatoes with Balsamic Glazed Mushrooms and Fresh Dill is a delicious, comforting and nourishing vegan dish that combines fluffy potatoes, creamy silken tofu, savoury nutritional yeast and richly flavoured mushrooms.
The mashed potatoes are smooth, creamy and satisfying, while the balsamic glazed mushrooms provide a delicious contrast with their earthy flavour, tender texture and tangy sweetness.
Lentil and Mushroom Stew
This Vegan Lentil and Mushroom Stew with Thyme, Oregano and Creamy Mashed Potatoes is a warming, satisfying and nourishing vegan meal that combines tender lentils, savoury mushrooms, sweet onions and fragrant herbs in a rich vegetable gravy.
Creamy Broccoli Tomato Pasta
This Creamy Broccoli Tomato Pasta with Sun-Dried Tomatoes and Coconut Milk is a delicious, comforting and satisfying vegan dinner that combines tender spaghetti, fresh broccoli, juicy cherry tomatoes, aromatic garlic and a rich tomato-based sauce.
Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta
This Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta is a delicious combination of naturally sweet roasted pumpkin, tender red onion, crunchy walnuts, warming chilli flakes and creamy plant-based feta cheese.
Gluten-Free Sesame Noodles with Spicy Tahini Sauce
These Gluten-Free Sesame Noodles with Spicy Tahini Sauce are a delicious combination of tender spaghetti, crunchy vegetables and a rich, creamy sesame dressing with Asian-inspired flavours.
Made with gluten-free spaghetti, a colourful mixture of cabbage, broccoli and carrots, toasted sesame oil and tamari, this satisfying noodle dish is packed with flavour and texture.
One-Pan Coconut Squash Bake
This One-Pan Coconut Squash Bake is a creamy, aromatic and nourishing plant-based meal made with tender squash or pumpkin, protein-rich tofu, fresh kale and a fragrant green curry coconut sauce.
Inspired by Thai-style curry flavours, this comforting dish combines the natural sweetness of roasted squash with the richness of coconut milk and the warming, aromatic flavours of green curry paste.
Vegan Sri Lankan Inspired Curry
This Vegan Sri Lankan Inspired Curry is a warming, aromatic and nourishing vegetable curry made with tender butternut squash, sweet potato, red bell peppers, spinach and a rich coconut milk sauce.
Inspired by the fragrant spices and creamy coconut-based curries of Sri Lankan cuisine, this colourful dish combines naturally sweet vegetables with warming curry paste, fresh garlic and a touch of lime juice.
Tex-Mex Quinoa Power Bowl
This Tex-Mex Quinoa Power Bowl is a colourful, nourishing and satisfying plant-based meal combining fluffy quinoa, kidney beans, sweetcorn, tomatoes, green bell pepper and aromatic Mexican-inspired spices.
Simple Tofu Katsu Curry
This Simple Tofu Katsu Curry is an easy plant-based take on Japanese-inspired comfort food, combining crispy tofu with tender potatoes and carrots in a rich, warming curry sauce.
Firm tofu provides complete plant-based protein, while a light coating of cornflour creates a crisp exterior without needing traditional breadcrumbs or wheat flour.
Loaded Baked Sweet Potatoes
These Loaded Baked Sweet Potatoes combine naturally sweet, fluffy sweet potatoes with smoky spiced chickpeas, creamy soy yogurt, avocado, fresh lime, green onions and coriander for a colourful and nourishing plant-based meal.
Quinoa, Spinach and Lentil Casserole
This Quinoa, Spinach and Lentil Casserole is a nourishing plant-based meal combining quinoa, red lentils and spinach with warming spices, creamy plant-based cream and a layer of melted vegan cheese.
Quinoa and red lentils make an excellent combination for a substantial meat-free meal, providing plant-based protein, fibre and complex carbohydrates.
One-Pot Tofu and Broccoli Rice
This One-Pot Tofu and Broccoli Rice is a nourishing plant-based meal combining fluffy rice, protein-rich tofu and broccoli with a creamy, savoury peanut, tamari and sesame sauce.
Extra-firm tofu provides complete plant-based protein, while broccoli adds fibre and a variety of vitamins and minerals.
Creamy Spinach Pasta
These Gluten-Free Black Bean Tacos are a simple, nourishing plant-based meal made with seasoned black beans and corn tortillas, with plenty of colourful optional toppings.
Black beans provide plant-based protein and fibre, while cumin, oregano and garlic create a warm, savoury filling using just a handful of ingredients.
Three Bean Chili
This Three Bean Chili is a hearty, nourishing plant-based meal made with black beans, kidney beans and pinto beans simmered with tomatoes, onion, garlic, jalapeños and warming spices.
Kale and Crispy Chickpea Salad
This Kale and Crispy Chickpea Salad is a colourful, nourishing plant-based meal made with roasted harissa chickpeas, sweet potato, kale, avocado, sunflower seeds and a creamy lemon-tahini sauce.
Tofu and Broccoli Stir Fry
This Tofu and Broccoli Stir Fry is a protein-rich plant-based dinner combining crispy tofu and tender broccoli with a savoury garlic, ginger and sesame sauce.
Extra-firm tofu provides a substantial source of plant protein, while broccoli adds fibre and a variety of vitamins and minerals.
Chickpea Sweet Potato Boats
These easy Chickpea Sweet Potato Boats are a wholesome plant-based meal made with tender baked sweet potatoes, protein-rich chickpeas, marinara sauce and a touch of smoky paprika. With just five simple ingredients, they're perfect for a quick vegan lunch, healthy weeknight dinner or easy meal-prep option.
One-Pot Beans, Greens and Grains
This easy One-Pot Beans, Greens & Grains recipe is a wholesome plant-based meal made with fluffy quinoa, creamy white beans, fresh spinach, garlic and zesty lemon. With just five simple ingredients and one pot, it's perfect for busy weeknight dinners, healthy lunches or vegan meal prep.
One-Pan Coconut Dhal
This creamy One-Pan Coconut Dhal is an easy and comforting vegan dinner made with red lentils, coconut milk, aromatic ginger, garlic and warming curry spices. Using pre-cooked lentils makes this simple plant-based dhal especially quick to prepare, making it perfect for busy weeknight meals.