Vegan Dinner Recipes
Tofu Mashed Potatoes with Glazed Mushrooms
This Tofu Mashed Potatoes with Balsamic Glazed Mushrooms and Fresh Dill is a delicious, comforting and nourishing vegan dish that combines fluffy potatoes, creamy silken tofu, savoury nutritional yeast and richly flavoured mushrooms.
The mashed potatoes are smooth, creamy and satisfying, while the balsamic glazed mushrooms provide a delicious contrast with their earthy flavour, tender texture and tangy sweetness.
Lentil and Mushroom Stew
This Vegan Lentil and Mushroom Stew with Thyme, Oregano and Creamy Mashed Potatoes is a warming, satisfying and nourishing vegan meal that combines tender lentils, savoury mushrooms, sweet onions and fragrant herbs in a rich vegetable gravy.
Creamy Broccoli Tomato Pasta
This Creamy Broccoli Tomato Pasta with Sun-Dried Tomatoes and Coconut Milk is a delicious, comforting and satisfying vegan dinner that combines tender spaghetti, fresh broccoli, juicy cherry tomatoes, aromatic garlic and a rich tomato-based sauce.
Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta
This Maple Roasted Pumpkin with Chili, Walnuts and Vegan Feta is a delicious combination of naturally sweet roasted pumpkin, tender red onion, crunchy walnuts, warming chilli flakes and creamy plant-based feta cheese.
Gluten-Free Sesame Noodles with Spicy Tahini Sauce
These Gluten-Free Sesame Noodles with Spicy Tahini Sauce are a delicious combination of tender spaghetti, crunchy vegetables and a rich, creamy sesame dressing with Asian-inspired flavours.
Made with gluten-free spaghetti, a colourful mixture of cabbage, broccoli and carrots, toasted sesame oil and tamari, this satisfying noodle dish is packed with flavour and texture.
One-Pan Coconut Squash Bake
This One-Pan Coconut Squash Bake is a creamy, aromatic and nourishing plant-based meal made with tender squash or pumpkin, protein-rich tofu, fresh kale and a fragrant green curry coconut sauce.
Inspired by Thai-style curry flavours, this comforting dish combines the natural sweetness of roasted squash with the richness of coconut milk and the warming, aromatic flavours of green curry paste.
Vegan Sri Lankan Inspired Curry
This Vegan Sri Lankan Inspired Curry is a warming, aromatic and nourishing vegetable curry made with tender butternut squash, sweet potato, red bell peppers, spinach and a rich coconut milk sauce.
Inspired by the fragrant spices and creamy coconut-based curries of Sri Lankan cuisine, this colourful dish combines naturally sweet vegetables with warming curry paste, fresh garlic and a touch of lime juice.
Tex-Mex Quinoa Power Bowl
This Tex-Mex Quinoa Power Bowl is a colourful, nourishing and satisfying plant-based meal combining fluffy quinoa, kidney beans, sweetcorn, tomatoes, green bell pepper and aromatic Mexican-inspired spices.
Loaded Baked Sweet Potatoes
These Loaded Baked Sweet Potatoes combine naturally sweet, fluffy sweet potatoes with smoky spiced chickpeas, creamy soy yogurt, avocado, fresh lime, green onions and coriander for a colourful and nourishing plant-based meal.
Quinoa, Spinach and Lentil Casserole
This Quinoa, Spinach and Lentil Casserole is a nourishing plant-based meal combining quinoa, red lentils and spinach with warming spices, creamy plant-based cream and a layer of melted vegan cheese.
Quinoa and red lentils make an excellent combination for a substantial meat-free meal, providing plant-based protein, fibre and complex carbohydrates.
One-Pot Tofu and Broccoli Rice
This One-Pot Tofu and Broccoli Rice is a nourishing plant-based meal combining fluffy rice, protein-rich tofu and broccoli with a creamy, savoury peanut, tamari and sesame sauce.
Extra-firm tofu provides complete plant-based protein, while broccoli adds fibre and a variety of vitamins and minerals.
Creamy Spinach Pasta
These Gluten-Free Black Bean Tacos are a simple, nourishing plant-based meal made with seasoned black beans and corn tortillas, with plenty of colourful optional toppings.
Black beans provide plant-based protein and fibre, while cumin, oregano and garlic create a warm, savoury filling using just a handful of ingredients.
Three Bean Chili
This Three Bean Chili is a hearty, nourishing plant-based meal made with black beans, kidney beans and pinto beans simmered with tomatoes, onion, garlic, jalapeños and warming spices.
Chickpea Salad Sandwich
This easy Chickpea Salad Sandwich is a satisfying plant-based lunch made with creamy mashed chickpeas, crunchy celery, fresh dill, Dijon mustard and lemon juice. Layered onto toasted whole-grain bread with vegan mayonnaise, crisp lettuce, red onion and juicy tomato, it's a delicious meat-free alternative to traditional sandwich fillings.
Tofu and Broccoli Stir Fry
This Tofu and Broccoli Stir Fry is a protein-rich plant-based dinner combining crispy tofu and tender broccoli with a savoury garlic, ginger and sesame sauce.
Extra-firm tofu provides a substantial source of plant protein, while broccoli adds fibre and a variety of vitamins and minerals.
Creamy White Bean and Sun-Dried Tomato Gnocchi
This Creamy White Bean & Sun-Dried Tomato Gnocchi is an easy Mediterranean-inspired dinner combining soft, pillowy gnocchi with creamy cannellini beans, baby spinach and flavour-packed sun-dried tomatoes.
One-Pot Beans, Greens and Grains
This easy One-Pot Beans, Greens & Grains recipe is a wholesome plant-based meal made with fluffy quinoa, creamy white beans, fresh spinach, garlic and zesty lemon. With just five simple ingredients and one pot, it's perfect for busy weeknight dinners, healthy lunches or vegan meal prep.
One-Pan Coconut Dhal
This creamy One-Pan Coconut Dhal is an easy and comforting vegan dinner made with red lentils, coconut milk, aromatic ginger, garlic and warming curry spices. Using pre-cooked lentils makes this simple plant-based dhal especially quick to prepare, making it perfect for busy weeknight meals.
Protein Pasta Sauce
This creamy Vegan High-Protein Pasta Sauce is a delicious plant-based alternative to traditional creamy pasta sauces, made with roasted red pepper, tomatoes, silken tofu and cashews. Rich, smooth and packed with flavour, it's an easy way to add extra plant-based protein to a comforting bowl of pasta without using dairy or cream.
Vegan Sweet Potato Lentil Stew
This comforting Vegan Sweet Potato Lentil Stew is a hearty, nourishing plant-based meal made with tender sweet potatoes, protein-rich lentils, tomatoes and fresh spinach. Flavoured with garlic and smoked paprika, it's an easy one-pot recipe that's perfect for healthy weeknight dinners, meal prep or cosy colder days.